Thick and Delicious Beef Soto Recipe
This time, Dream will share a simple and delicious beef soto recipe that is easy to make
Dream - Traditional snacks can be addictive and difficult to stop eating. Not only savory dishes, sweet snacks when served at the right moment can also make the eater unaware that they have eaten a lot.
There are many market cakes that are rich, sweet, savory, and soft in one bite like dadar gulung. The sweet green snack is often a favorite because of its soft and savory outer texture and filling.
Dream friends can replace the filling with custard if they don't like grated coconut and brown sugar. Here's a recipe for soft dadar gulung from Culinary Content Creator with Instagram account @agakenyang.
Ingredients:
How to make soft dadar gulung
1. Mix eggs, a pinch of salt, and granulated sugar. Beat until the eggs expand.
2. Add flour, then stir until well blended.
3. Add water little by little while stirring the batter so that the texture is not runny.
4. Pour pandan paste to give color, then stir well.
5. Grease a non-stick pan with a little oil.
6. Pour the batter, shape it into a circle, and make sure both sides are cooked, then set aside.
7. Make the filling by mixing custard and hot water. Stir well.
8. Add pandan paste, then stir well.
9. Put the filling into the dadar gulung skin. Fold it according to your preference, then serve.
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Dream - Bananas and chocolate are a favorite food combination for many people. The combination of the two can be made into various dishes, ranging from fried foods, pastries, to ice cream.
Making dishes from bananas and chocolate is not difficult, especially if you want to make them into ice cream. In fact, Dream friends can sell banana chocolate ice cream to be sold and eaten by children.
Photo:Â Shutterstock
Dream friends only need 5 ingredients to make banana chocolate ice cream with various toppings. Here's the recipe for banana chocolate ice cream from Culinary Content Creator with Instagram account @asahid_tehyung.
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Ingredients:
How to make banana chocolate ice cream:
1. Remove the bottom end of the banana peel and insert an ice cream stick into the banana
2. Peel the banana and store it in the freezer. Use banana plastic if you want to stack them in a container to prevent sticking, then wait until frozen
3. Melt the chocolate by heating the chocolate compound and coconut oil. Stir the mixture until the chocolate melts
4. When the chocolate is melted, wait for the hot steam to dissipate and pour the chocolate into a tall glass
5. Prepare the frozen bananas and dip them into the chocolate
6. Pour cashews or other toppings into the chocolate if you want to add texture and flavor
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