Make Spicy Low-Calorie Stuffed Tofu, Fried Snack

Dream - Tofu is not only processed by frying or boiling. Dream friends can also make it into stuffed tofu with vermicelli, vegetables, chicken, meatballs, or chili to make it more interesting in texture and taste.

Making stuffed tofu is also not difficult. You only need to prepare tofu, flour, spices, and fillings to make your favorite fried snack.

Follow the recipe for spicy low-calorie stuffed tofu from the Culinary Content Creator account owner on Instagram @menudiet_nanny to enjoy this spicy fried snack.

Ingredients:

• 120 grams of pong tofu
• 70 grams of carrots
• 70 grams of bean sprouts
• 3 cloves of shallots
• 2 cloves of garlic
• 5 red chilies
• 1 tablespoon of coconut oil
• 50 grams of all-purpose flour
• Salt
• Powdered broth
• Water

How to make spicy stuffed tofu:

1. Stir-fry the ground shallots and garlic with coconut oil until fragrant.
2. Add ground red chilies. Stir-fry again until cooked.
3. Add thinly sliced carrots, salt, powdered broth, and a little water.
4. Add bean sprouts and cook until wilted.
5. Cut the pong tofu in the middle and fill with the mixture.
6. Mix all-purpose flour and water. Stir until thickened.
7. Coat the tofu with flour and cook on a non-stick pan without oil until cooked. Dream friends can also use an air fryer to make the stuffed tofu healthier.

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A post shared by Namyra Arrasia (@menudiet_namy)

Recipe for Spicy and Savory Aci Gejrot Tofu, Suitable as a Stock of Spicy Snacks

Dream - Spicy snacks are very tempting to enjoy in the afternoon. There are more and more choices of spicy snacks that can be found in the market.

Dream friends can also try various simple recipes to make savory and spicy snacks according to their taste. Aci gejrot tofu can be the right snack to enjoy spicy and refreshing dishes.

Follow the recipe for aci gejrot tofu from Chef Martin Praja that can be made as a stock of snacks for several days.

Ingredients:

• 10 pieces of brown tofu or pong tofu
• 150 grams of tapioca flour
• 120 ml of water
• 1 stalk of scallion
• 4-5 cloves of grated garlic
• 1-2 teaspoons of salt
• 1 teaspoon of white pepper
• 1/2 teaspoon of black pepper
• 2-3 pcs of palm sugar
• 1 tablespoon of tamarind
• 5 bird's eye chilies
• 6 cloves of shallots
• Water

How to Make Aci Gejrot Tofu

1. Cut the tofu in half and turn the inside part of the tofu into a folded tofu.

2. Mix tapioca flour, scallion, 2-3 cloves of grated garlic, salt, white pepper, black pepper, and water, then stir well.

3. Pour the mixture into the folded tofu.

4. Fry the tofu until browned and set aside.

5. Make gejrot sauce by heating palm sugar and water.

6. Grind shallots and bird's eye chilies, then add them to the boiled sugar mixture. Add a little salt if you want the gejrot sauce to be more savory.

7. Serve aci gejrot tofu with the gejrot sauce.