Delicious, Savory, and Crispy Fried Sweet Potato Recipe, Perfect for Morning Snacks

Resep Ubi Goreng Tepung yang Legit, Gurih, dan Renyah, Cocok untuk Camilan Pagi Hari

Delicious, Savory, and Crunchy Fried Flour Sweet Potato Recipe, Perfect for Morning Snacks.

Delicious, Savory, and Crispy Fried Sweet Potato Recipe, Perfect for Morning Snacks

"Dream - Fried sweet potato is one of the traditional Indonesian snacks that is loved by many people. Its natural sweetness combined with the crunchiness of the fried flour makes it a perfect dish to accompany tea or coffee in the morning. Besides being delicious, sweet potatoes also have many health benefits. Sweet potatoes contain vitamins A and C, which are good for eye health and the immune system."

"Potatoes are also a rich source of carbohydrates. This simple snack can be served for the family at home. In addition, the way to make it and the ingredients needed are easy to find in the market. Let's take a look at the recipe below!"

The translation of "Resep Ubi Goreng Tepung Sederhana" to English is "Simple Fried Sweet Potato Recipe".

Ingredients: 5 sweet potatoes / purple yams (to taste) 200 grams of flour 4 tablespoons of rice flour 1/4 teaspoon of baking soda Ice water Cooking oil Salt Granulated sugar Vanilla powder

The translation of "Cara Membuat Ubi Goreng Tepung Sederhana" to English is "How to Make Simple Fried Flour Sweet Potatoes".

Preparation of Ingredients: Peel the sweet potato, then wash it clean. Cut the sweet potato into pieces according to your preference, usually in the shape of sticks or flat rounds. Making the Flour Batter: Mix the wheat flour, rice flour, granulated sugar, salt, and vanilla in a container. Add water gradually while stirring until the flour batter reaches the desired thickness. Add baking powder, mix well. Ensure the batter is not too runny or too thick.

Sure! Here’s the translation with the HTML tags preserved: "Menggoreng Ubi:
Panaskan minyak dalam wajan dengan api sedang.
Celupkan potongan ubi jalar ke dalam adonan tepung hingga seluruh permukaannya terbalut rata.
Masukkan ubi yang sudah dicelup adonan tepung ke dalam minyak panas.
Goreng hingga ubi berubah warna menjadi kuning kecokelatan dan permukaannya terlihat renyah.
Angkat dan tiriskan ubi goreng menggunakan saringan atau tisu dapur untuk mengurangi minyak berlebih." "Frying Sweet Potatoes:
Heat oil in a pan over medium heat.
Dip the sweet potato pieces into the flour batter until all surfaces are evenly coated.
Place the battered sweet potatoes into the hot oil.
Fry until the sweet potatoes turn golden brown and the surface looks crispy.
Remove and drain the fried sweet potatoes using a strainer or paper towel to reduce excess oil."

Here's the translated text while preserving the HTML tags: "Penyajian: Serve the fried sweet potatoes while warm for a more delicious taste. You can also sprinkle powdered sugar on top to add a sweet flavor. In addition to adjusting the recipe above, you can create variations of the fried sweet potatoes. For example, add toasted white sesame seeds to the batter to enhance the flavor and texture. You can also add various other delicious toppings. For instance, drizzle the fried sweet potatoes with chocolate, vanilla, or strawberry sauce, making it even more delicious. Source: Diadona."

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