Explore the Delicious Taste of Quality Meat from the Land of Kangaroo

Dream- For some people, culinary dishes made from beef such as steak are favored because of their deliciousness. It is not surprising that meat consumption among the community has increased rapidly from 200 grams per year to 1.2 kilograms per year.

In recent years, cooking steak at home has become a lifestyle trend in big cities. This phenomenon has prompted PT. Subur Arta Utama (SAU) to hold the "Experience the Journey of 36° South" campaign. This campaign will invite steak lovers to have a "steakcation" and explore the deliciousness of premium 36 Degrees South beef, which is of world-class quality.

CEO and Representative of PT. Subur Arta Utama (SAU), Alexander Hansen, said that 36 Degrees South beef is of high quality in terms of breed, feed, and weight. The beef comes from the British Cattle lineage, which is a carefully selected breed with superior genetic quality. In addition, these cattle also consume grains for 100 days to provide a tasty, tender, and fragrant taste.

"36° South is a meat product that we bring from Australia with the best livestock management, produced sustainably, and we monitor every production step with precision to create high-quality beef with a premium taste and texture that meets the standards of Meat Standards Australia (MSA) and is halal certified, making it safe to be enjoyed by all people," said Alexander Hansen during the Media Launch Event of Experience the Journey of 36° South held at Butler's Steak, Chillax Sudirman, Karet Kuningan, Jakarta on Tuesday, May 30, 2023.

Processed Menu from 36 Degrees South Meat

For Dream Friends who want to cook restaurant-style steak, they must be smart in choosing the basic meat ingredients to be used. Choose fresh red meat with a fine-textured meat fiber that creates MB2 and MB3+ marbling, which is guaranteed to provide a good tender texture. 

In the Experience the Journey of 36° South, this quality beef is transformed into a menu with a champion taste. By collaborating with Chef Giovanni Vergio, the winner of MasterChef Indonesia season 10, he cooks the meat to create a delicious menu called Crying Tiger Steak ala Thailand.

Steak Ingredients:

- 400 grams of 36° South beef

- Salt

- Pepper

- Butter

- 2 cloves of garlic

Sauce Ingredients:

- 2 tablespoons of roasted glutinous rice

- 3 tablespoons of tamarind

- 5 tablespoons of fish sauce

- 2 tablespoons of brown sugar

- 1 tablespoon of chili powder

- 1 tablespoon of oyster sauce

- 2 limes

- 1 shallot

Salad Ingredients:

- Mint leaves

- Lettuce

- Green smith apple

- 1 chili pepper

How to Make:

- Prepare 400 grams of meat, then place it on a flat and clean plate and clean the meat by wiping it with a tissue until dry. Make sure you do not wash the meat with water so that the nutrients inside do not disappear

- Season the entire area of the meat with salt and pepper according to taste. Let it sit for a few minutes for the seasoning to absorb perfectly.

- While waiting for the steak to marinate, make the sauce by mixing all the ingredients such as 2 tablespoons of roasted glutinous rice, 3 tablespoons of tamarind, 5 tablespoons of fish sauce, 2 tablespoons of brown sugar, 1 tablespoon of chili powder, 1 tablespoon of oyster sauce, 1 sliced shallot in a bowl and mix well.

- Add the juice of 2 limes to the sauce and taste it to determine the level of spiciness and sourness.

- Make a vegetable salad using mint leaves and lettuce that has been cut into pieces. Then add small slices of Green smith apple. Mix all the ingredients and don't forget to add small pieces of red chili pepper to make the salad more colorful.

- Preheat a Stainless Steel Pan first over medium heat so that the heat is evenly distributed. Once hot, add enough oil and grill the marinated 36° South beef.

- Grill the steak for three to five minutes along with two crushed cloves of garlic and butter. Flip the steak and grill the other side for the same duration.

- Once cooked, remove the steak and let it rest before cutting it into several pieces.

- Slice the steak thinly and serve it on a serving plate with the sauce and salad.

- The Crying Tiger Steak is ready to be enjoyed.

It's easy to make, Dream Friends! Enjoy cooking at home!

Report: Hany Puspita Sari