Make Marshmallow Chips Using Only 2 Ingredients

Dream - Mothers need to be creative in making snacks or meals for their children to maintain their appetite. An attractive food presentation with delicious taste will make children more interested in eating.

Nowadays, there are many recipes and tricks that mothers can do to make children's snacks more interesting, one of which is making chips from marshmallow.

The process is very easy and can be customized with various ingredients. Here is a unique-shaped marshmallow chip recipe from Culinary Content Creator, Gina Angelia.

Ingredients:

• Some marshmallows
• Nuts or other toppings

How to make marshmallow chips

1. Prepare marshmallows and cut them in half to make 5 strips. Make sure the marshmallows do not break
2. Spread the cut marshmallows sideways to make a flower shape
3. Put the marshmallows in the oven and bake at 100 degrees for 10 minutes
4. Take out the marshmallows and add nuts in the middle of the flower as a topping. You can also melt chocolate and use it as a sauce to make the marshmallows even more delicious. Do not leave the marshmallows at room temperature as they can become tough.

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Mochi Choco Cheese, Soft Snack to Improve Mood

Dream - The softness, sweetness, and tenderness of mochi make many people love this snack. Sometimes, mochi is served with smooth groundnut filling or sesame seed topping.

Even now, mochi is also made into various flavors of ice cream. Mochi is just like any other snack that can be made at home.

Dream only needs a few types of flour, milk, and other ingredients to make the taste of mochi more delicious and sweet. Here is a recipe for mochi choco cream cheese from Culinary Content Creator, owner of Instagram account @ernaliarosita.

Ingredients:

• 110 grams of glutinous rice flour
• 2 tablespoons of granulated sugar
• 150 ml of full cream milk
• 2 tablespoons of cooking oil
• Toasted cornstarch
• 50 grams of powdered whipping cream
• 100 grams of ice water
• 1 tablespoon of spreadable cheese
• 1 tablespoon of sweetened condensed milk
• Oreo crumble
• Cocoa powder

How to make mochi choco cheese

1. Mix glutinous rice flour, granulated sugar, and full cream milk. Stir well
2. Add cooking oil and mix well
3. Steam the mixture for 20-30 minutes
4. Wait until it cools down and knead the dough with toasted cornstarch. Knead until smooth and elastic
5. Cut the dough into small pieces and shape them into balls
6. Put the mochi dough in a bowl of cocoa powder as a topping. Coat the mochi with cocoa powder until fully covered
7. Place the mochi on a sieve to prevent clumping of cocoa powder
8. Make cream cheese as a dipping sauce by mixing whipping cream and ice water, then stir well
9. Add spreadable cheese and sweetened condensed milk. Stir well
10. Serve the mochi with cream cheese and oreo crumble as a topping