Tofu Aci Gejrot Recipe, Perfect for Spicy and Savory Snacks

Dream - Spicy snacks are very tempting to enjoy in the afternoon. There are more and more choices of spicy snacks that can be found in the market.

Sahabat Dream can also try various simple recipes to make savory and spicy snacks according to taste. Tofu aci gejrot can be the right snack if you want to enjoy spicy and refreshing dishes.

Follow the recipe for tofu aci gejrot from Chef Martin Praja that can be used as a stock of snacks for several days.

Ingredients:

• 10 pieces of brown tofu or pong tofu
• 150 grams of tapioca flour
• 120 ml of water
• 1 stalk of spring onion
• 4-5 grated garlic cloves
• 1-2 tsp of salt
• 1 tsp of white pepper
• 1/2 tsp of black pepper
• 2-3 pcs of palm sugar
• 1 tbsp of tamarind
• 5 bird's eye chilies
• 6 shallots
• Water

How to Make Tofu Aci Gejrot

1. Cut the tofu in half and turn the inner part of the tofu to make it look like inverted tofu.

2. Mix tapioca flour, spring onion, 2-3 grated garlic cloves, salt, white pepper, black pepper, and water, then stir well.

3. Pour the filling into the inverted tofu.

4. Fry the tofu until browned and set aside.

5. Make the gejrot sauce by heating palm sugar and water.

6. Grind the shallots and bird's eye chilies, then add them to the simmering sugar mixture. Add a little salt if you want the gejrot sauce to be more savory.

7. Serve the tofu aci with the gejrot sauce.

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A post shared by Martin Natadipraja (@martinpraja)