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"Dream - Perhaps Dream friends often encounter various products with a tiramisu flavor and consider the taste to be the same as chocolate or strawberry obtained from certain fruits or ingredients."
"Actually, tiramisu was discovered by the Pastry Chef from Venice, Italy, Roberto Linguanotto, or commonly known as Loli. Unfortunately, the legendary chef passed away at the age of 81 last week due to an illness he had suffered from for a long time."
Various sources reveal the journey of her career from discovering the tiramisu recipe to her work becoming world-renowned. Here are some facts about Loli with her globally recognized tiramisu recipe as reported by Metro.co.uk below.
The translation of "Tak Sengaja Tuangkan Mascarpone" to English is "Accidentally Poured Mascarpone".
"Tiramisu was discovered by Loli while working at the famous restaurant, Le Beccherie in Treviso, Italy. At that time, she accidentally spilled mascarpone into a bowl of sugar and eggs."
"Then, the wife of the restaurant owner, Alba in Pillo-Campeol, added ladyfingers that had been soaked in espresso. Finally, the dish became the main course at the restaurant and was served in a round container with coffee-soaked ladyfingers, two layers of cream, and mascarpone."
Documented in Book Form and Worldwide
The recipe was also made into a book by a journalist and close friend of Loli, Gigi Padovani, along with his wife, Clara. In addition, the recipe was published in the gastronomic magazine Treviso in 1983 and became famous both locally and internationally.
The translation of "Popularitas Loli Meningkat" to English is "Loli's Popularity is Increasing".
As a result of the globally famous recipe from the 90s, Loli became very popular despite being shy and reserved. She also worked for several years abroad before returning to Venice, which is her hometown. The president of her residence area, Luca Zaia, also expressed condolences when Loli passed away. Moreover, her impact on the international pastry world was very significant.
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