This Trick Can Make Fried Chicken Skin Crispy and Last for 3 Months, Just Use This 1 Ingredient

"Chicken skin is a practical and delicious food ingredient to process. Usually, chicken skin is made into crispy and savory fried snacks, perfect as a side dish for rice or as a snack. However, many people face difficulties when making fried chicken skin, which often ends up not being crispy, too tough, or the texture doesn't last long. To ensure your fried chicken skin is crispy and lasts long, you can follow the tricks shared by TikTok user @biananamalang. According to them, there is one additional ingredient that can make your fried chicken skin crispy and tasty. Here are the steps to make crispy chicken skin as reported by Briliofood.net, Monday (29/07/2024)."

The translation of "Cuci Bersih Kulit Ayam" to English is "Wash the Chicken Skin Clean."

The first step is to wash the chicken skin until clean. It is important to remove any remaining fat that sticks, as leftover fat can make the chicken skin tough after frying.

The translation of "Hilangkan Bau Amis" to English is "Eliminate Fishy Smell".

"After washing, mix the chicken skin with lime juice. This will help eliminate the fishy smell from the chicken skin."

The translation of "Marinasi Kulit Ayam" to English is "Marinate Chicken Skin".

"Add salt, pepper, and chopped garlic to the chicken skin. Mix well and marinate the chicken skin in the refrigerator (chiller) for about 1 hour."

The translation of "Siapkan Adonan Tepung" to English is "Prepare the Flour Dough".

"While waiting for the marination, prepare the flour mixture. Combine high-protein flour, pepper, seasoning, and a little baking soda in a container. Baking soda is the key ingredient that makes the chicken skin crispier when fried. Stir until all ingredients are evenly mixed."

The translation of "Baluri Kulit Ayam dengan Adonan" to English while preserving the HTML tags is: "Coat Chicken Skin with Batter".

"After the marination is complete, coat the chicken skin with the flour mixture evenly. Make sure to use dry batter without adding wet batter so that the fried result is not too thick and remains crispy."

The translation of "Goreng Kulit Ayam" to English is "Fried Chicken Skin".

"Heat the oil in a pan over medium heat. Fry the chicken skin that has been coated in batter until golden brown and crispy. Make sure the oil is fully heated before you start frying."

The translation of "Tiriskan dan Simpan" to English is "Drain and Save".

"After the fried chicken skin is ready, lift and drain. Store in an airtight container to keep the crunchiness longer."

"Make sure the oil is completely dry before storing it. If necessary, use a spinner to help dry the oil," said @biananamalang. By following the steps from TikTok @biananamalang, you can now easily make crispy and delicious fried chicken skin. The marination technique and the use of baking soda in the flour batter ensure a crunchy and long-lasting result. Happy trying this recipe in your kitchen, and enjoy the mouthwatering fried chicken skin as a snack or the perfect side dish for rice!"

to English while preserving any HTML tags is:

"When chicken skin is fried, the fat and cholesterol content in it will certainly increase. Therefore, chicken skin is not recommended to be consumed regularly in large amounts, as it has a high fat content which can trigger various health issues."

Does crispy chicken skin make you gain weight?

"When preparing chicken dishes, you are often advised to remove the skin entirely. However, according to many recent studies, it is confirmed that chicken skin is not entirely bad food. In fact, 30 grams of chicken skin contains 8 grams of unsaturated fat and 3 grams of saturated fat."

to English while preserving any HTML tags is:

"Junk food that contains high levels of fat and salt includes examples such as hamburger, pizza, fried chicken, french fries that are not served with fruits and vegetables, and various types of chips."

Should chicken skin be washed?

Here is the translation of the provided text while preserving the HTML tags: "The way to clean chicken skin must be correct. This part contains a lot of fat that will affect the aroma of the food. Sometimes, there is a distinct fishy smell if the skin is not processed properly. Cleaning the chicken skin also serves to ensure that the fried food becomes crispy and not too oily."

Can you eat chicken skin every day?

"Although it's delicious, you are advised to limit your consumption of chicken skin. This is because that part of the chicken contains a fairly high amount of cholesterol, which is 132 milligrams of cholesterol per 100 grams. In addition, the total fat found in chicken skin is also quite large, which is 43.99 grams."

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