Delicious and Addictive Coconut Milk Fried Beef Liver Chili Recipe

Resep Sambal Goreng Ati Sapi Santan yang Gurih, Bikin Ketagihan

Recipe for Creamy Beef Liver Fried Chili Sauce that Makes You Addicted

Delicious and Addictive Coconut Milk Fried Beef Liver Chili Recipe

Sure! Here’s the translation while preserving the HTML tags: "Dream - Do you like sambal goreng ati sapi? Let's try making this delicious and spicy sambal goreng ati sapi yourself; its spiciness will make you addicted! This sambal goreng ati sapi with coconut milk can be a special dish for the family at home."

Sure! Here's the translation while preserving the HTML tags: "Making this fried beef liver sambal with coconut milk is quite easy. The main ingredient is beef liver, which must be boiled until tender before being cooked with spices to achieve a rich flavor and tender texture."

"Before processing beef liver into a delicious dish, you need to boil it first. The boiling process usually takes about 35 minutes for the beef liver to become perfectly tender. You can check the tenderness level by poking it with a fork. Once tender, the beef liver can be lifted, drained, and cut into pieces before further processing."

The combination of abundant spice seasonings with rich coconut milk makes the fried beef liver sambal even more delicious. Usually, this dish is cooked with a mixture of potatoes that enhances its flavor. Check out the complete recipe and try making it yourself at home!

The translation of "Resep Sambal Goreng Ati Sapi Santan" to English is "Recipe for Fried Beef Liver Chili with Coconut Milk."

Here's the translation of the provided 'Bahasa' text to 'English' while preserving the HTML tags: "Bahan-Bahan:
500 grams of beef liver
500 grams of potatoes (peeled and diced)
2 sheets of bay leaves
3 sheets of lime leaves
1 tablespoon of red chili powder
2 red chilies (sliced diagonally)
2 cm of galangal (crushed)
1 tablespoon of mushroom broth
1 small piece of palm sugar
250 ml of coconut milk"

Here's the translated text with HTML tags preserved: "Bahan Bumbu Halus:100 grams of curly red chili peppers5 pieces of red bird's eye chili8 cloves of red onion5 cloves of garlic1/2 cm ginger1 tsp fried shrimp paste1 tsp salt"

The translation of "Cara Membuat Sambal Goreng Ati Sapi Santan" to English is "How to Make Fried Beef Liver Chili with Coconut Milk".

Preparation of Ingredients: Wash the diced beef liver thoroughly. Boil the beef liver until cooked, then drain and set aside. Fry the beef liver until slightly dry, then drain. Also fry the potatoes that have been cut until slightly dry, drain and set aside. Blend all the spice ingredients using a blender or mortar and pestle.

Here's the translated text with the HTML tags preserved: "Mixing Spices: Heat a little oil in a pan. Sauté the ground spices along with bay leaves, kaffir lime leaves, and galangal until fragrant. Also add sliced red chili and chili powder, stir until wilted."

Here is the translated text with HTML tags preserved: "Cooking Fried Beef Liver Sambal: Add the fried beef liver and potatoes into the sautéed spices, stir well. Add mushroom broth and palm sugar. Stir again until well mixed."

Here is the translated text with HTML tags preserved: "Adding Coconut Milk: Pour thick coconut milk into the beef liver mixture, stir gently so that the coconut milk does not break. Add water to help dissolve the spices and ensure the beef liver is well submerged. Cook over medium heat until the coconut milk boils and thickens, and the spices are absorbed into the beef liver. Stir occasionally to prevent burning at the bottom of the pan. Cook until the sauce thickens and becomes oily, and the beef liver feels tender and the spices are perfectly absorbed. Lift and serve this spicy fried beef liver with coconut milk while warm. Source: Diadona.id"

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