Prepare the cucumber that has been cut into small pieces, wash it thoroughly, and remove the insides. Place the cucumber in a large container and sprinkle enough salt over the entire surface of the cucumber. Stir and squeeze the cucumber with the salt until it releases water. This will keep the cucumber green and crunchy. Rinse the cucumber until clean and transfer it to a clean container. Add other ingredients such as sliced carrots, sliced shallots, bird's eye chili, granulated sugar, and vinegar. Stir until the sugar dissolves. Add a little water, then transfer the pickles to an airtight container and store in the refrigerator. According to Chef Aaron, pickled cucumbers made this way can last up to two weeks in the fridge without losing their crunchiness. This trick video has been viewed more than 3 million times on Instagram, attracting the attention of many netizens interested in trying it. Some netizens also provided additional suggestions to make the pickled cucumbers tastier, such as using sweet pineapple for a more appetizing aroma.

Here is the translation of the 'Bahasa' text to 'English', preserving the HTML tags: "Besides being a delicious dish, pickled cucumbers have many benefits for the body. Here are the benefits of pickled cucumbers: Improves Digestion: Cucumbers are rich in fiber, especially soluble and insoluble fiber, which helps facilitate the digestive process. This fiber can prevent constipation by increasing stool volume and stimulating bowel movements, allowing the digestive system to work more efficiently. Weight Loss: Pickled cucumbers are a low-calorie snack option that still provides a feeling of fullness. With their high water content and low calories, pickled cucumbers can help reduce excessive calorie intake, making them an ideal choice for those on a weight loss program. Maintains Skin Health: Cucumbers contain antioxidants such as vitamin C and beta-carotene, which help fight free radicals and reduce skin cell damage. Additionally, the water content in cucumbers also helps maintain skin moisture, reduces wrinkles, and gives the skin a fresher and more radiant appearance. Enhances Hydration: With a water content of about 95%, cucumbers are an excellent source of hydration. Consuming pickled cucumbers can help keep the body hydrated, especially in hot weather or after intense physical activity, which is important for optimal body function. Controls Blood Sugar: The vinegar used in making pickled cucumbers has effects that can help stabilize blood sugar levels. Some studies show that vinegar can improve insulin sensitivity and help regulate blood sugar levels, making it beneficial for diabetics or those at risk of developing it. Increases Appetite: The sour and fresh taste of pickled cucumbers can stimulate the taste buds and enhance appetite. This makes them the perfect complement to main dishes, especially for those experiencing a decrease in appetite or recovering from illness. Source of Vitamins and Minerals: Cucumbers contain various important vitamins and minerals such as vitamin K, which plays a role in bone health and blood clotting, as well as magnesium and potassium, which are essential for heart health and muscle function. By incorporating pickled cucumbers into your diet, you gain additional nutrients that are beneficial for overall health."