1 piece of sweet corn, wash clean and peel Sliced ​​scallions as needed 1 tablespoon of coriander powder 1 teaspoon of pepper powder 1 teaspoon of powdered broth 1 tablespoon of fried shallots 1 egg 150 ml of water 6 tablespoons of rice flour 6 tablespoons of cornstarch

Enter the corn that has been crushed into a container. Add sliced scallions, ground coriander, ground pepper, powdered broth, fried shallots, eggs, and water. Stir well until all ingredients are thoroughly mixed. Add rice flour and cornstarch. Stir again until the batter is evenly distributed. Although the batter may appear slightly liquid, there is no need to worry as this consistency is normal when using rice flour.

Heat the oil in a pan. Take a portion of the dough and flatten it on the surface of the pan to make the corn fritters thin and crispy. Fry the corn fritters, flipping them over until both sides are cooked and golden brown. Remove and drain to reduce the oil content. By replacing wheat flour with a combination of rice flour and cornstarch, you will not only get a crunchier and crispier corn fritter, but also add a new variation to your favorite recipe. This simple technique has proven to be effective in creating a more ideal texture for the fritters, making them more satisfying to enjoy as a snack.

Corn fritters, one of the most popular types of fried snacks, have an interesting history rooted in the local community's tradition of processing corn. Corn, as a staple food in tropical regions like Indonesia, has long been used in various dishes. Corn fritters were likely influenced by Chinese and Dutch culinary influences brought during the colonial period. The Indonesian community adapted cooking techniques from these foreign cultures using local ingredients like corn, creating a new variation known as corn fritters. In its traditional version, corn fritters use simple ingredients such as corn kernels, wheat flour, and seasonings. Over time, corn fritters have become increasingly popular as a snack and side dish to rice, thanks to their delicious taste and easy preparation. Today, this dish has become one of the culinary icons of Indonesia, with various innovative recipes continuing to develop.