Ingredients: 300 grams of canned tuna, drained2 tablespoons of cooking oil5 cloves of shallots, thinly sliced3 cloves of garlic, thinly sliced3 red curly chili peppers, thinly sliced1 bird's eye chili pepper, thinly sliced2 torn kaffir lime leaves1 stalk of lemongrass, crushed200 ml of water2 tablespoons of sweet soy sauce1 tablespoon of granulated sugar1 tablespoon of lime juiceSalt to taste1 bunch of basil leaves, only the leaves

How to Make: Shredded Tuna Roughly Heat cooking oil, sauté shallots, garlic, red chili, and bird's eye chili until fragrant. Add kaffir lime leaves and lemongrass, sauté briefly. Pour in water, sweet soy sauce, granulated sugar, lime juice, and salt. Stir well. Add shredded tuna, stir well. Cook until the liquid evaporates and the seasoning is absorbed. Add basil leaves, briefly stir until wilted. Remove from heat and serve with warm rice. Source: Diadona.