Dream - Besides ramen, sushi is one of the Japanese foods that has become popular worldwide, including in Indonesia. Adapting to the Indonesian palate, Genki Sushi offers a sushi menu that brings the distinctive flavors of Okinawan cuisine to the homeland. Okinawan cuisine is known for its unique combination of traditional Japanese and Southeast Asian influences, characterized by the use of fresh seafood, tropical ingredients, and delicate yet complex flavors.

Then there is Ogawa Roll with togarashi, tamago yaki, curly lettuce, diced beef, and tempura. There is also Hakata Roll that combines tuna salad, kyuri, tempura, salmon fillet, avocado, mango juice, and red chili. Umaki Sushi is a delicious combination of salmon fillet, avocado, mango juice, chuka wakame, and red chili. This sushi has a refreshing taste with a little bit of spiciness.

Next there is Himawari Sushi made from salmon fillet, ebiko, and chuka wakame. It is topped with crispy salmon skin, adding texture to each bite. Oshi Sushi, shaped like a box, combines ebiko, corn kernel, fire shrimp, and tempura to create a sweet and savory taste.

Not only sushi, there are also two types of ramen menus. Among them is Spicy Tori Ramen, which is a dry ramen made from paitan chicken, boneless chicken thigh, carrot, togarashi, garlic chili oil, and parsley. Then there is Okinawa Ramen which is equipped with paitan chicken, boneless chicken thigh, carrot, horenzo, garlic chili oil, and spring onion. The broth is delicious and aromatic, with fresh vegetables and tender chicken enhancing your dining experience.