Soup Ingredients: 500 grams of beef, diced 2 liters of water 2 stalks of lemongrass, bruised 2 bay leaves 3 kaffir lime leaves 1 teaspoon of salt 1/2 teaspoon of sugar 1 teaspoon of powdered broth Ground Spices: 5 shallots 3 cloves of garlic 1 cm of turmeric 1/2 teaspoon of pepper 1/2 teaspoon of coriander 1/4 teaspoon of cumin 1/4 teaspoon of nutmeg

Boil beef with water, lemongrass, bay leaves, and lime leaves until tender. Remove the meat and set aside. Sauté the ground spices until fragrant. Add them to the beef broth. Season with salt, sugar, and powdered broth. Stir well and cook until boiling. Prepare serving bowls. Add yellow noodles, rice vermicelli, cabbage, tomatoes, and rice paper rolls. Pour hot soto broth over it. Sprinkle with spring onions, celery, and sambal. Serve with lime.

Use fresh beef for a more savory taste. Boil the beef until tender and the broth is clear. Use fresh spices for a more maximum taste. Serve Bogor soto mie with complements such as risol bihun, tomatoes, scallions, and lime. Source: Diadona.