Here is the translated text while preserving the HTML tags: "Bahan-Bahan: 250 grams of beef tenderloin (finely minced or use ground beef) 2 eggs 1 carrot (finely grated) 1 1/2 tbsp all-purpose flour 1 tbsp cornstarch 1 stalk green onion 1 stalk celery Bahan Bumbu Halus: 3 cloves garlic 2 shallots 1/2 tsp ground pepper 1/2 tsp salt 1/2 tsp broth powder"

Here is the translation of the provided text while preserving the HTML tags: "Prepare the Nugget Mixture: Mix ground beef or finely minced meat with minced garlic, grated carrots, cornstarch, and wheat flour. Stir until well combined. Add eggs and all the finely ground spices. Mix well. Shape the Mixture: Take a baking tray or square container, line it with plastic or grease it with a little oil. Pour the nugget mixture into the tray and flatten the surface."

Here is the translated text with the HTML tags preserved: "Kukus Adonan Nugget:
Heat the steamer pot first.
Place the nugget dough in the steamer that has been preheated and steam for 30 minutes or until cooked.
Remove and let cool.
Cut and Coat:
After the dough has cooled, cut into pieces as desired.
Dip the nugget pieces into beaten eggs, then roll them in breadcrumbs until evenly coated.
Repeat until all the dough is used up."

Here is the translated text with HTML tags preserved: "Goreng Nugget:
Heat oil in a pan. Fry the nuggets until they are golden brown and cooked through. Remove and drain.
Serving: Arrange the nuggets on a serving plate with a side of chili sauce or your favorite ketchup. Serve with warm rice as a side dish."

"Vary the beef nuggets by adding other vegetables such as green beans or sweet corn to the batter. If you want the nuggets to be crispier, after frying them for the first time, let them cool for a moment and then fry them again until they are crunchier. Nuggets that have not been fried can be stored in the freezer for practical food stock. Store them in an airtight container to keep them fresh longer. Source: Diadona."