Ingredients: 100 grams of powdered cheese, can use previously grated parmesan cheese 40 grams of edam cheese 425 grams of flour 2 egg yolks 1 egg white 150 grams of butter 75 grams of margarine 1 tablespoon of powdered milk 1/2 teaspoon of vanilla palm sugar

Mix butter, margarine, sugar, and egg whites. Beat using a spatula until the sugar dissolves and is evenly mixed. Add vanilla and powdered milk to the mixture. Stir until well combined. Next, add the egg yolks to the batter. Gradually add the flour while continuously stirring until the batter expands.

After the dough is evenly mixed, take the dough and shape it according to your preference. It can be shaped into round shapes, sticks, or with various molds. Roll the shaped dough on palm sugar until evenly coated. Arrange the dough on a greased baking sheet. Bake the dough in the oven at a temperature of 140 degrees Celsius for about 45 minutes or until cooked. Remove from the oven and let it cool. After that, the cookies are ready to be served.

Make sure to use good quality butter for a richer taste. Wrap the dough with plastic wrap and refrigerate for at least 30 minutes for easier shaping. Use an oven with top and bottom heat to ensure even baking. Arrange the distance between the cookies on the baking sheet to prevent them from sticking together while expanding. Palm sugar cookies can be stored in an airtight container for long-lasting freshness. Source: Diadona/ KoranMemo.