If the fish is large, cut it into fillets or small pieces so that the seasoning can easily penetrate. Uniform pieces help with marination and even cooking. Use fresh seasonings such as shallots, garlic, ginger, turmeric, coriander, salt, cumin, and pepper. Sahabat Dream can also experiment with chili peppers, bell peppers, or citrus fruits. Combine ingredients such as sour (lemon, lime), sweet (honey, brown sugar), salty (salt, soy sauce), and umami (oyster sauce, fish sauce).

Coat the fish evenly with the seasoning, making sure the seasoning gets into the gaps between the fish meat. Thick-fleshed fish: marinate for 1-2 hours. Thin-fleshed fish: 30 minutes is enough. Marinating for too long can damage the texture of the fish. Store the fish in a tightly sealed container or plastic wrap in the refrigerator to maintain freshness and prevent bacterial growth.

Return the fish once during the marinating process to ensure that the seasoning is evenly absorbed. Rinse the fish with cold water to remove excess seasoning and pat dry with a kitchen towel before cooking. Choose a suitable cooking method such as grilling, frying, steaming, or barbecuing based on the type of fish and marinade used. Source: Diadona.id