Separate the octopus squid head from its body using a sharp knife. Place the squid on a cutting board and cut right below the eyes to separate the head from the body. Discard the head if not needed and cut the legs one by one.

The following is the translation of the given 'Bahasa' text to 'English' while preserving any html tags: "Tentacle of octopus squid has a sucker that needs to be cleaned. Cut the pointed end of the tentacle, flip the tentacle so that the inner part faces outward, and use a knife to remove the thin brown skin on the tentacle. Rinse with running water to clean the remaining dirt."

Rub the inside of the squid's stomach pocket with salt to remove any remaining sand. Use cold water and a little salt to scrub the tentacles to clean the suction cups from dirt. Do it gently to avoid damaging the tentacles.

Soak the octopus in hot water for a few seconds to facilitate the peeling of its skin. Pull the skin starting from the head towards the tentacles until all the skin is peeled off properly. This process also makes the octopus more tender and reduces the fishy smell.

After all the above processes are completed, rinse the octopus squid again with flowing cold water to ensure there is no remaining dirt or mucus attached. The octopus squid is ready to be processed into a delicious dish. Source: Diadona.id