Mango is one of the most popular tropical fruits in Indonesia. This fruit is not only easily found in various regions, but it also often grows in people's yards. Mango trees are known to provide shade and are capable of producing abundant fruit, making them a favorite choice for many people to plant. Some of the most sought-after mango varieties for their sweetness are harum manis, manalagi, and Indramayu mangoes. Unfortunately, mangoes sold in the market often taste bland because they are harvested before they are fully ripe. However, did you know that there is a simple way to enhance the sweetness of mangoes? An Instagram user with the account @adaah_earth has shared this trick using a simple kitchen ingredient, which is salt. Salt can function as a natural flavor enhancer that makes mangoes taste sweeter and reduces their acidity. With easy steps, you can enjoy sweeter and fresher mangoes. Here are the steps as quoted from the briliofood.net website, Monday (22/07/2024).

Behind its deliciousness, mango has many beneficial properties. Namely, it can cure influenza, increase appetite, heal wounds on the skin, sore throat or cough, and many other diseases.

he translation of the given 'Bahasa' text to 'English' while preserving any HTML tags is as follows: The mango fruit belongs to the stone fruit (drupe) group, which has fleshy flesh, with sizes and shapes that vary greatly depending on the variety, ranging from round (such as gedong mango), oval (gadung, indramayu, arumanis) to elongated (golek mango)

Quoted from the Medical News Today page, mango is a fruit that contains high GI carbohydrates that should be limited by individuals with uric acid. Carbohydrates contain sugar and can increase someone's blood sugar levels, thus playing a role in the development of insulin resistance.

Eating mangoes every day can provide various benefits to the health of the body. One of the main benefits of eating mangoes every day is its high content of vitamin C. Vitamin C is important for maintaining the health of the immune system, skin, and bones.

Mangga Harum Manis (leaf, fruit, fruit skin, and stem) is one type of plant that can be used for the treatment of hypertension, due to its flavonoid content.