4 Tips to Separate Meat from Chicken Feet Bones, Without Boiling Baking Soda

Chicken feet are one of the food ingredients that are widely enjoyed as a main course or snack. With its chewy texture and delicious taste, chicken feet can be processed into various interesting dishes such as crispy fried, stir-fried, or mixed in seblak. In addition, chicken feet are often boiled and eaten with dipping sauce or sauce, making it a popular choice at the dining table. However, the process of separating the bones from the chicken feet often becomes a challenge for some people, making them reluctant to process it. Fortunately, there is a simple trick that can make this process much easier and more practical. Instead of facing the hassle of separating the bones from the chicken feet, you can use the method shared by Tik Tok user @wulan.ijen. In her uploaded video, she shows an efficient way to separate the bones from the chicken feet using only a spoon, so you can enjoy chicken feet dishes without facing additional challenges. Here are the steps as reported from briliofood.net, Tuesday (23/07/2024).

"Boiled Chicken Feet"

The first step in separating chicken feet bones is to boil them. Boil the chicken feet in regular water until the texture becomes tender. This boiling process makes the meat of the chicken feet softer and the bones easier to separate. Make sure to boil the chicken feet for a sufficient amount of time so that the texture becomes truly tender. After that, lift the chicken feet out of the water and drain them well.

Separate the bones using a spoon.

After the chicken feet are cold, take them one by one using your hands. To facilitate bone separation, use the end of a spoon to cut the end of the chicken feet. This technique helps separate the skin from the bones without the need for complicated additional tools. Perform this cutting on all chicken feet fingers thoroughly.

Cut the bottom part of the chicken feet

After finishing with the tip of the claw, continue by cutting the bottom part of the claw using the same spoon. This cutting is important to ensure that the claw bone is completely separated from its skin. After the cutting process is finished, use your fingers to remove the bones from the bottom part of the claw. Since the claw skin has been cut, the bone removal process becomes much easier.

"Complete the Separation Process"

Repeat the steps of carving and separating the bones for the remaining lower part of the chicken claw. With this method, the chicken claw will appear intact and clean from bones. After the separation process is complete, the claw is ready to be used in various types of dishes. You can consume it directly or further process it with various seasonings according to taste.

"Advantages of This Method"

This method not only makes the process of separating bones easier, but also saves time. By using a spoon, you can avoid the hassle and get the chicken feet ready to cook faster. This is a practical solution for those who want to enjoy chicken feet without having to face difficulties in separating the bones. By following the steps above, you can enjoy a delicious and ready-to-eat chicken feet dish without having to go through a troublesome process. Good luck!

What are the benefits of chicken feet for the body?

Chicken feet contain many important nutrients for the body, such as collagen, protein, and calcium. Collagen is beneficial for maintaining the health of the skin, bones, and joints. Protein is beneficial for building and repairing body tissues.

"Is it allowed to eat a lot of chicken feet?"

"So, if the consumption of chicken feet in large quantities or frequently, it will cause an increase in cholesterol which, if it happens continuously, will cause the body to easily get tired," explained Tri as quoted from the UM Surabaya website.

Does chicken feet contain a lot of cholesterol?

Contains calcium: Calcium is important for bone and dental health. Helps maintain heart health: Chicken feet contain unsaturated fatty acids that can help lower bad cholesterol (LDL) levels and increase good cholesterol (HDL) levels.

"Does chicken claw broth make you healthy?"

Chicken feet produce rich, aromatic, and nutritious broth. Packed with immune-boosting properties, it is highly beneficial for your intestines. There are also many health benefits for your skin, joints, and bones. Feet are the most gelatinous part of the chicken and contain a lot of collagen.

Is chicken feet high in fat?

As a comparison, the maximum daily intake of cholesterol for a healthy adult is 300 mg. This means that chicken feet (ceker ayam) are also high in saturated fat and cholesterol.

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