Before starting to process mozzarella cheese, first get to know its types. There are two main types of mozzarella cheese: fresh mozzarella and processed mozzarella. Fresh mozzarella has a softer texture and a more milky taste, while processed mozzarella has a chewier texture and a sharper cheese flavor. Choose the type that suits the dish you are going to make, Friend of Dream.

Storing cheese at room temperature helps the cheese reach its melting point faster. It also prevents sudden temperature changes that can cause the proteins in the cheese to freeze too quickly, resulting in a greasy texture and oily fat. Make sure the cheese stays at room temperature before cooking, okay!

"For best results, grate or thinly slice the mozzarella cheese while it is still cold. Cold cheese is easier to grate and does not stick together. Grating the cheese finely facilitates the melting process, while larger pieces will take longer to melt. Come on, try grating cold mozzarella cheese, Sahabat Dream, and feel the difference!"

"Mozzarella will indeed melt well at high temperatures. However, temperatures that are too high can make the cheese watery and lose its elastic texture. It is best to melt the cheese at the final stage of the cooking process with low heat for perfect results. This way, the cheese will melt with a consistently soft and elastic texture."

Adding acidic ingredients such as white wine or lemon juice can help keep the cheese melted and smooth. The acid in these ingredients binds with the calcium in the cheese, preventing cross-linking with proteins that cause clumping. As a result, the cheese will melt perfectly and last longer. Try adding a little lemon juice to Sahabat Dream mozzarella cheese and see the results!

Adding starch or corn flour when melting cheese can coat the protein and fat in the cheese, keeping the cheese melted and preventing clumping. Simply mix a little starch into mozzarella cheese before cooking, and Sahabat Dream will get a smoother and softer cheese texture. Source: Diadona.id