Without Soaking, Here's How to Make Fried Tofu Without Soaking First

"Usually, white tofu is chosen as the main ingredient for making stuffed tofu. Before frying, white tofu is first soaked in a solution of spices and baking soda so that it can expand and become hollow after frying. With hollow tofu, the filling process becomes easier. However, a TikTok user with the account @rinasitepu15 has a different trick. Although she does not soak the tofu before frying, the result is still hollow fried white tofu."

The translation of "Persiapan Bahan" to English is "Preparation of Materials".

"Cut the white tofu to your liking. Prepare a saltwater solution. Coat the pieces of white tofu with a little saltwater solution. The tofu does not need to be soaked."

The translation of "Penggorengan" to English is "Frying pan."

"Prepare a sufficient amount of oil in the pan. Heat the oil over medium heat. Once the oil is really hot, increase the stove's flame. Add the pieces of white tofu one by one into the hot oil."

The translation of "Proses Menggoreng" to English is "Frying Process".

"Fry the tofu over medium heat so that it can expand and become hollow. Do not flip the tofu too often while frying. Wait until the tofu is cooked and golden brown."

The translation of "Pengangkatan dan Penirisan" to English is "Lifting and Draining".

"Lift the tofu that is cooked and browned. Drain the tofu to remove excess oil. The fried hollow tofu is ready to be served."

Dishes That Pair Well with Hollow Fried Tofu.

"Fried tofu can be a delicious companion for various dishes. Here are some foods that pair well with fried tofu:"

The translation of "1. Sambal Kecap" to English while preserving the html tags is: "1. Soy Sauce Chili Sauce"

The spicy and sweet soy sauce will enhance the flavor of the crispy tofu. The mixture of sweet soy sauce, chili, red onion, and garlic creates a harmonious combination of flavors.

"Sambal Terasi"

The savory and spicy shrimp paste sambal is very suitable with fried tofu. The spicy and umami flavors of the shrimp paste sambal complement the lightness of the fried tofu.

The translation of "Kecap Manis" to English is "Sweet Soy Sauce".

"Sweet soy sauce, whether paired with fried shallots or fried garlic, adds a sweet touch that perfects the crispy fried tofu."

The translation of "Sayur Tumis" to English is "Stir-Fried Vegetables".

"Stir-fried vegetables such as water spinach, green beans, or mustard greens can be a healthy and fresh accompaniment. These vegetables add nutritional balance and color to the dish."

The translation of "Nasi Putih" to English is "White Rice".

"Steamed and warm white rice is a classic complement to crispy fried tofu. The white rice absorbs the flavors from the tofu and sambal, making it a satisfying combination."

"With various choices of companions, you can enjoy crispy tofu in various appetizing ways!"

Why does tofu break apart when fried?

"If you flip the tofu too often during the frying process, it will make the tofu easy to break or get damaged. You can flip the tofu if the bottom part is already dry."

Why is the Sumedang tofu hollow?

"Sumedang tofu is considered suitable because it has a lower water content than regular tofu, allowing it to produce round tofu that is hollow and dry on the outside."

How many days does the tofu last?

"Tofu is a food ingredient that is prone to spoilage, so it needs to be stored at low temperatures. However, there are several ways to store tofu without a refrigerator that can be done when the fridge is broken. Storing tofu at room temperature can only last up to 7 days."

The translation of "Apa yang dimaksud dengan tahu cina?" to English is: "What is meant by Chinese tofu?"

"Chinese tofu is a type of tofu that is often found in traditional markets. It has a white color and a dense, smooth, and chewy texture, and Chinese tofu is larger in size compared to other types of tofu."

Why should tofu be soaked in salt water?

The addition of salt in the tofu porridge that will be molded makes the tofu last longer and have a more delicious (savory) taste, especially if accompanied by a sufficiently high density.

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