"After washing thoroughly, you can choose to cut the potatoes or boil them whole. Cut them into the same size for even cooking. Do not peel the skin during boiling to preserve the vitamin content."

"Pierce the surface of the potato with a fork or make small cuts to help heat absorption and speed up cooking."

" soak the potatoes in cold water for 20-30 minutes before boiling. This helps soften the potatoes so they cook more quickly."

"Adding salt to boiling water can speed up the cooking of potatoes and enhance the flavor. Salt helps the water boil at a higher temperature, making the potatoes tender more quickly."

"Boil water over high heat, then reduce the heat when the water starts to boil. Boil the potatoes for 10-15 minutes until cooked to your liking. Source: Diadona."