![Tintin Rayner's Recipe for Cheese Sago that Melts in Your Mouth](https://cdns.klimg.com/mav-prod-resized/480x/ori/feedImage/2024/7/26/1721989179633-964zf.jpeg)
![Tintin Rayner's Recipe for Cheese Sago that Melts in Your Mouth](https://cdns.klimg.com/mav-prod-resized/480x/ori/feedImage/2024/7/26/1721989179633-964zf.jpeg)
"Dream - Looking for snack references? Cheese sago cake ala Tintin Rayner, a food influencer, could be a choice. Its savory, melt-in-your-mouth, and cheesy flavor makes this cake loved by many. Perfect for a weekend treat."
"Although it looks like a typical cheese sago cake, this Tintin-style cheese sago cake has its own uniqueness. The recipe is easy to follow and the cake is very delicious. Check out the recipe and try it at home, Dream friends."
The main ingredient of this cookie is sago. Make sure you use pure sago flour to achieve the distinctive texture and taste of the cookie. In addition to sago flour, cheese is also an important ingredient that adds a melting flavor in every bite. Happy trying!
Here is the translation of the provided text while preserving the HTML tags: "Bahan-Bahan: 200 grams of sago flour 30 grams of margarine 70 grams of salted butter (Anchor, Wijsman, Orchid) 70 grams of powdered sugar 75 grams of grated cheese 1 egg yolk 30 ml of instant thick coconut milk Grated cheese"
"Roasting Sago Flour: Heat a pan without oil, then add the sago flour. Roast the sago flour until it feels lighter and becomes dry. Remove and let it cool."
Here's the translated text with HTML tags preserved: "Mix the ingredients for Cheese Sago Cake: Beat the margarine, butter, and powdered sugar for 2 minutes using a mixer. Then, add the egg yolks, and continue mixing until smooth and well combined. Pour in the thick coconut milk, and mix until all the ingredients are thoroughly combined. Turn off the mixer. Add the grated cheese and the sago flour that has been toasted and sifted. Stir with a spatula until everything is mixed."
Here's the translation of the provided 'Bahasa' text to 'English' while preserving the HTML tags: "Batter Shape: Place the sago cheese dough into a triangle plastic bag fitted with a nozzle. Pipe the dough onto a baking sheet that has been lightly greased with margarine or lined with parchment paper. Shape the dough as desired, it can be in the form of flowers or stars. Sprinkle grated cheese on top. Bake the Sago Cheese Cookies: Preheat the oven to 150°C. Bake the cookies in the oven for 25-30 minutes until cooked and golden brown. Remove and let the cookies cool on a wire rack before storing them in an airtight jar. Source: Diadona.id"
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