How to Make: Clean all ingredients, grate turmeric and ginger. Boil water. Add turmeric, ginger, tamarind, and betel leaves to the boiling water. Simmer until a fragrant aroma is detected. Add brown sugar and a little salt, stir until the sugar dissolves. Remove the water after boiling, strain it into another container. Let it cool slightly. Mix in the juice of a few limes, stir well. Serve in glasses or store in the refrigerator. Turmeric tamarind betel drink is ready to be enjoyed or can be served chilled.

How to Make: Grill the ginger and lesser galangal first, then peel and grind until flat, then cut into thin slices. Put the ginger, lesser galangal, pandan leaves, and cinnamon in a pot filled with enough water. Boil all the components for 10-15 minutes, then remove from heat. After it cools down a bit, strain the herbal drink into a bottle or glass. Add honey as a sweetener and serve while still warm. Source: Fimela.com