The following is the translation of the given 'Bahasa' text to 'English' while preserving the HTML tags: "The knife that is used continuously will eventually become dull. To restore the sharpness of the knife, some people usually sharpen it using a whetstone or sandpaper. Both tools can indeed be used to sharpen the knife. However, if the technique used in sharpening the knife is not correct, then the knife will remain dull. "

"As an alternative to sharpening knives, Instagram account @dapoernya_linda shares a way to sharpen knives with just one tool and kitchen ingredient, which are knives and salt. Although not popular, this method is effective in restoring knife sharpness. The way to use it is also very easy. So, let's follow the steps to sharpen knives with a fork and salt!"

"First, sharpen the tips of the fork with the prepared salt. This can be done by rubbing it on the fork, sprinkling it, or dipping the fork into a container of salt. Make sure the prongs of the fork are completely covered with salt grains. Take a knife and rub its tip between the teeth of the fork. Rub repeatedly from front to back to make the knife sharp again."

The combination of abrasive salt and the hard surface of the fork will effectively sharpen the blade.

If the knife is easy to use for peeling, then the knife is properly sharpened. That was the way to sharpen a knife using simple kitchen ingredients that are certainly easy to find.