Make Marshmallow Chips Using Only 2 Ingredients
This snack can also be customized with various toppings.
Dream - Snacks are always sought after to accompany tea and coffee. Dream friends can make their own snacks with various simple ingredients.
Common food ingredients available at home can be created and mixed into delicious dishes. This time, try experimenting with ripe bananas and pastry shells to make sweet, soft, crispy, and savory snacks.
The result is a restaurant-level snack that is very delicious. Here's the banana pastry recipe from Culinary Content Creator, owner of the Instagram account @foodiechina888.
Ingredients:
How to make banana pastry:
1. Prepare the ingredients first. Make sure the amount of pastry shells and bananas is the same.
2. Peel the bananas and roll them with the pastry shells.
3. Cut the banana pastries into the same size.
4. Brush the top of the banana pastries with egg yolk.
5. Sprinkle sesame seeds on top of the egg yolk.
6. Place parchment paper in the air fryer, then place the banana pastries on top of it.
7. Air fry the banana pastries at 180 degrees for 10 minutes, then serve.
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Dream - Mothers have to be creative in making snacks or dishes for children to maintain their appetite. An attractive food appearance with delicious taste will make children more interested in eating.
Nowadays, there are many recipes and tricks that mothers can do to make children's snacks more interesting, one of which is making chips from marshmallows.
The making process is very easy and can be created with various food ingredients. Here's a unique-shaped marshmallow chip recipe from Culinary Content Creator, Gina Angelia.
Ingredients:
How to make marshmallow chips:
1. Prepare marshmallows and cut them in half into 5 strips. Make sure the marshmallows do not break.
2. Spread out the cut marshmallows sideways to make a flower shape.
3. Put the marshmallows in the oven and bake at 100 degrees for 10 minutes.
4. Take out the marshmallows and add nuts in the middle of the flower as a topping. Dream friends can also melt chocolate and use it as a sauce to make the marshmallows even more delicious. Do not leave the marshmallows at room temperature as their texture can become tough.
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