Caramelized Banana Toast, Healthy Breakfast Menu Ideas to Welcome the Weekend

Dream - Do you already have a plan for what breakfast dish you will serve to welcome the morning on this weekend, Dream friends? The most practical choice that is often chosen is usually food in the form of buttered bread with various toppings.  

Bread can also be served as a simple dish that is easy to make such as cake, burger, or toast.

You can turn it into a healthy meal with bananas and other toppings. Caramelized banana toast can be one of the processed bread menu with a sweet and soft taste.

Photo: Shutterstock

Follow the recipe for caramelized banana toast suitable for breakfast from Culinary Content Creator Anisa Yuna.

Ingredients:

• Whole wheat bread
• Bananas
• Butter
• Brown sugar
• Sliced cheese

How to make caramelized banana toast: 

1. Slice the bananas into round shapes.

2. Spread butter on the bread.

3. Arrange the bananas on top of the bread.

4. Sprinkle brown sugar on top of the bananas and bread.

5. Place sliced cheese on top and add brown sugar.

6. Place baking paper in the air fryer and cook the toast for 10 minutes at a temperature of 150 degrees Celsius, then serve.

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A post shared by A N I S A Y U N A (@anisayuna)

French Toast Recipe, Hotel-style Milk Toast

Dream - Bread is often used as the main ingredient for breakfast. French Toast is one of the famous bread-based dishes that is suitable for breakfast.

French Toast, or Perancis Toast, is bread soaked in milk and then toasted. It is usually served with sweet toppings such as sweetened condensed milk or honey. The result is savory, sweet, and soft in the mouth.

If you want to try this Hotel-style breakfast, check out the recipe and how to make it below, which Dream has summarized from Instagram @udah_lapar.

Ingredients:

• One slice of thick white bread
• 130 ml of liquid milk
• Butter
• Sweetened condensed milk/honey/yogurt for topping
• Berries

How to Make:

• In a bowl, pour the milk and dip the bread. Let the milk absorb into the bread.
• Prepare a non-stick pan and turn on the stove over low heat, evenly spread melted butter.
• Toast the bread on the pan. Slowly move the bread.
• Toast both sides of the bread until golden brown. Remove from heat.
• Serve the toast on a plate. Add sweetened condensed milk topping and fruits or according to taste.

Report: Meisya Harsa Dwipuspita