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Enjoy Healthy and Creamy Pasta with Gluten-Free Macaroni Schotel

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Enjoy Healthy and Creamy Pasta with Gluten-Free Macaroni Schotel Macaroni Schotel. (Source: Shutterstock)

Dream - Macaroni schotel is a pasta dish that is a favorite besides spaghetti. Sahabat Dream can find it at pastry shops or buffets at various official events.

Making it yourself is also easy. Sahabat Dream can add various fillings to adjust the taste and make macaroni schotel more nutritious.

The dish can also be made healthier and gluten-free by choosing the right basic ingredients. Here's how to make gluten-free macaroni schotel from Culinary Content Creator, the owner of Instagram account @tita.novita.

 

Ingredients:

  • 500 ml water
  • 115 grams potato pasta shaped like macaroni
  • 50 grams spinach
  • 30 grams onions
  • 3 boiled/grilled eggs
  • 5 grams mocaf flour
  • 20 grams mozzarella cheese
  • Instant cheese seasoning

How to make gluten-free macaroni schotel:

1. Boil water until boiling.

2. Add the macaroni and boil until it has a soft texture.

3. Add spinach, onions, eggs, mocaf flour, 15 grams of mozzarella, and instant cheese seasoning. Stir well.

4. Pour the pasta mixture into an aluminum cup, then bake in a non-stick pan for 20 minutes over low heat.

5. Add mozzarella topping in the last 10 minutes, then serve.

      View this post on Instagram      

A post shared by Tita Novita (@tita.novita)

 

Macaroni Salad Tuna, Expensive-Tasting Appetizer

Dream - Sahabat Dream may like to host meals at home. Surely relatives and family members are greeted with delicious and special dishes. If you are looking for ideas for appetizers, you can make tuna macaroni salad.

This salad is quite indulgent and suitable as an impressive and expensive-tasting appetizer. It is also very easy to make. The owner of Instagram account @ivandacherlin shared the recipe. Let's take a look and make it at home.

Ingredients:
- 250 grams macaroni
- 1 cup mayonnaise
- 1/4 cup milk
- 1 tablespoon sugar
- Salt
- Pepper
- 1 grated carrot
- Canned tuna

 

How to make:

- Boil the macaroni with a little salt until tender. Drain and let it cool.
- Mix all the ingredients together, you can add more mayonnaise or milk according to taste.
- Stir well. Store in the refrigerator for at least 1 hour before serving, add canned tuna.
- You can also add other ingredients such as boiled eggs, chopped onions, or boiled potatoes.

Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.
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