Unique Teriyaki Goat Meat Recipe, Let's Try Making It

Dream - Still have leftover goat meat stock from last year's sacrifice? If you're tired of making it into satay or curry, maybe now is the time to try serving it as a new menu.

Goat meat is one of the favorite dishes of Indonesian people. In addition to being processed into satay, many also season this meat to be made into curry or tongseng.

Now may be the time for Dream Friend to present a menu from the meat by making teriyaki goat.

Without further ado, here is the recipe and how to make teriyaki goat summarized from Diadona.

Ingredients:

• 250 gr goat meat
• 1 onion
• 3 cloves of garlic
• 1 sachet of Saori teriyaki sauce
• Sweet soy sauce to taste
• Sufficient amount of powdered pepper
• Salt and flavorings
• Red curly chili and jablay chili to taste
  

How to Make Teriyaki Goat

1. First, marinate the meat that has been boiled briefly and stored overnight in the refrigerator with teriyaki sauce, soy sauce, and powdered pepper.
2. Slice the onion and chili, then chop the garlic, and sauté in hot oil.
3. After fragrant, add the marinated goat meat. Stir until well blended.
4. Add enough water, then add salt and flavorings. Cook until the water evaporates.
5. Adjust the taste and serve while still warm.

(Source: Diadona)

Delicious and Long-Lasting Wet and Dry Dendeng Recipe

Dream - There are many types of dishes made from beef such as rawon, steak, rendang, and dendeng. For Dream Friends who want long-lasting beef dishes, dendeng sapi is the answer.

Dendeng sapi is thinly sliced meat seasoned with various spices. Dendeng sapi also has 2 types, wet dendeng and dry dendeng.

Dry dendeng has a dry texture, made by thinly slicing the meat and then drying or frying it. This dendeng sapi lasts longer because it does not contain much water that bacteria like.

Meanwhile, wet dendeng has a little sauce. And of course, it doesn't last as long as dry dendeng. Both are equally delicious and can be a choice of beef dishes that are ready to be eaten anytime.

Want to make it at home? Here's the recipe.

Wet Dendeng Sapi

Ingredients:

• ½ kg beef

Ground spices:

• 4 shallots
• 3 cloves of garlic
• 2 bay leaves
• 2 pieces of brown sugar
• 1 tbsp coriander
• 1 tsp cumin
• 1 turmeric
• Salt and sugar to taste
• Flavorings to taste

How to make Wet Dendeng Sapi:

1. Thinly slice the beef, then crush the sliced meat with a pestle without crushing it
2. Then prepare a pan, sauté coriander and cumin until fragrant. Then grind the ground spices and mix them with the meat
3. Arrange the seasoned meat on the pan one by one, then add water and brown sugar
4. Add salt, sugar, and flavorings, then wait until it boils and taste until it suits your taste. 
5. Wait for the water to evaporate and the oil to come out
6. When it's done, lift it up and drain it
7. Wet dendeng sapi is ready to be served!

Dry Dendeng Sapi

Ingredients:

• 1 kg beef

Ground spices:

• 5 candlenuts
• 250 grams of brown sugar
• 50 grams of coriander
• 1 tbsp tamarind
• ½ tsp nutmeg
• Enough water
• Enough salt
• Enough flavorings

How to make dry dendeng:

1. Thinly slice the beef
2. Prepare boiling water and boil the beef
3. Then grind the brown sugar, tamarind, candlenuts, coriander, nutmeg, pepper, salt, and add a little of the beef broth and flavorings. 
4. Then marinate the meat with the ground spices and let it sit for 3 hours in the refrigerator.
5. Then take out the meat from the refrigerator, then dry the meat until it is crispy
6. Then fry it using hot oil
7. When it's done, lift it up and drain it
8. Dry dendeng sapi is ready to be served!

(Source: Diadona)

Goat Rendang Recipe, Spicy and Delicious Dish for Eid al-Adha

Dream - Eid al-Adha feels incomplete without eating goat meat. Goat meat can be processed into various dishes, from satay, tongseng, to rendang.

Usually, rendang is made from beef but if you want to process goat meat into rendang, it is also delicious. It gives a different flavor. 

If you have enough goat meat stock and are bored with satay or curry, you can process it by making rendang. Here's the recipe for goat rendang as quoted from Cookpad .