Make Homemade Tofu Meatballs, the Meat Tastes Better

Dream - Fried snacks are a favorite among all people. This menu also often makes someone fail to diet because of its high calories in one serving.

Actually, consuming fried snacks occasionally is not a problem as long as they are processed healthily and eaten in moderate portions. Dream friends can easily make various types of fried snacks at home, one of which is tofu meatballs.

Photo: Shutterstock

This savory and tender snack can be made with easily available kitchen ingredients. If you already have the ingredients, let's follow Chef Firhan's recipe for tofu meatballs!

Ingredients:

• 350 grams of ground beef/chicken
• 4 cloves of garlic
• 2 tablespoons of fried shallots
• 1 egg white
• 1 tablespoon of oyster sauce
• 1 tablespoon of sesame oil
• 1 teaspoon of chicken powder
• 1 teaspoon of flavor enhancer
• 2 teaspoons of sugar
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper
• 80 grams of cornstarch
• 80 grams of ice cubes
• 1 stalk of spring onion
• 20 pong tofu/triangle tofu

How to make homemade tofu meatballs:

1. Mash the ground meat, mashed garlic, fried shallots, egg white, oyster sauce, sesame oil, cornstarch, chicken powder, flavor enhancer, sugar, salt, and pepper. You can add ice cubes to keep the temperature cold.

2. Add the spring onion to the mixture and mix well.

3. Cut the pong tofu so that it can be filled with meatballs.

4. Fill the inside of the tofu with meatballs, then tidy up.

5. Steam the tofu meatballs for 30-40 minutes and serve.

Watch the Video

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Make Spicy Low-Calorie Stuffed Tofu, Spicy Fried Snacks

Dream - Tofu is not only processed by frying or boiling. Dream friends can also make it into stuffed tofu with vermicelli, vegetables, chicken, meatballs, or chili to make it more interesting in texture and taste.

Making stuffed tofu is also not difficult. You only need to prepare tofu, flour, spices, and fillings to make your favorite fried snack.

Follow the recipe for spicy low-calorie stuffed tofu from the Culinary Content Creator account owned by Instagram account @menudiet_nanny to enjoy low-calorie spicy fried snacks.

Ingredients:

• 120 grams of pong tofu
• 70 grams of carrots
• 70 grams of bean sprouts
• 3 cloves of shallots
• 2 cloves of garlic
• 5 red chilies
• 1 tablespoon of coconut oil
• 50 grams of all-purpose flour
• Salt
• Chicken powder
• Water

How to make spicy stuffed tofu:

1. Saute the mashed shallots and garlic with coconut oil until fragrant.
2. Add the mashed red chilies. Stir-fry until cooked.
3. Add thinly sliced carrots, salt, chicken powder, and a little water.
4. Add the bean sprouts and cook until wilted.
5. Cut the pong tofu in the middle and fill it with the filling.
6. Mix all-purpose flour and water. Stir until thickened.
7. Coat the tofu with flour and cook on a non-stick pan without oil until cooked. Dream friends can also use an air fryer to make the stuffed tofu healthier.