Simple Beef Satay Recipe with Mouthwatering Marinade

Dream - Beef is usually processed into stew, rendang, empal, or soup. Actually, beef is also very delicious to make satay.

Beef satay has a savory taste from the meat and the addition of marinade that seeps into the meat and coats the outside of the meat. In some regions, beef satay recipes use different methods and seasonings.

Dream friends are curious about how to make tender and delicious beef satay? Check out the simple Beef Satay recipe below.

Ingredients:

• 250 grams of beef
• Enough powdered pepper
• 3 papaya leaves
• Enough salt
• 2 tablespoons of sweet soy sauce
• 2 tablespoons of oil
• 2 cm of galangal
• 3 cm of ginger
• 3 shallots
• 1 garlic
• Enough palm sugar
• 1 teaspoon of coriander

How to Make:

• Wrap the beef with papaya leaves, let it sit for 30 minutes.
• Make the satay marinade, grind coriander, galangal, ginger, shallots, garlic, and palm sugar until smooth.
• After 30 minutes, open the beef package, put in the ground marinade, pepper, salt, sweet soy sauce, and oil.
• Let it sit for 30 minutes, or it can also be stored in the refrigerator.
• After marinating, skewer the beef with satay skewers until finished.
• After skewering, grill the beef until cooked, occasionally brush with soy sauce and flip to evenly cook.
• Once cooked, remove from heat and serve. Serve the satay with your favorite soy sauce sambal.

(Source: Diadona)

Goat Rendang Recipe, Spicy and Delicious Dish for Idul Adha

Dream - Eid al-Adha feels incomplete without enjoying goat meat. Goat meat can be processed into various dishes, from satay, tongseng, to rendang.

Usually, rendang is made from beef, but if you want to use goat meat to make rendang, it is also delicious. It gives a different flavor.

If Dream friends have a sufficient amount of goat meat stock and are tired of making satay or curry, you can make rendang. Here is a goat rendang recipe taken from Cookpad.

Ingredients:

• 8 shallots
• 5 garlic cloves
• 1 turmeric
• 1/2 teaspoon of coriander
• Brown sugar
• Salt
• 1 ginger
• 1 galangal
• 2 kaffir lime leaves
• 2 bay leaves
• 1 turmeric leaf
• Lemongrass
• 65 ml of instant coconut milk
• 1 packet of balado seasoning
• Beef broth powder
• Oil

How to make:

1. Prepare all the ingredients, then crush the ginger, galangal, and lemongrass.

2. Boil the goat meat until half cooked, then cut it into several pieces.

3. Grind shallots, garlic, turmeric, coriander, brown sugar, and salt. Add a little oil.

4. Sauté the ground spices and add ginger, galangal, lemongrass, bay leaves, kaffir lime leaves, and turmeric leaf.

5. Once the spices are fragrant, add the goat meat.

6. Add water, brown sugar, salt, and instant coconut milk. Stir well.

7. Add the balado seasoning and cook until the oil comes out, then serve.

Tips and Tricks for Storing Sacrificial Meat, Proper Handling to Prevent Spoilage

Dream - Tips for storing sacrificial meat to prevent it from spoiling or becoming stale are starting to be known before Eid al-Adha. After all the poor people have received their share, usually the organizers of Eid al-Adha will distribute the sacrificial meat to the surrounding residents. 

The supply of sacrificial meat is usually abundant during the celebration of Eid al-Adha. The sacrificial meat is distributed to three categories: those who perform the sacrifice, poor families, and close relatives such as family, friends, or neighbors even though they are well-off.

Sometimes a person receives too much sacrificial meat and does not have time to process it. Considering that it cannot last long, sacrificial meat must be stored properly to prevent it from spoiling.

You need to know tips for storing sacrificial meat to prevent it from spoiling. Who knows, it might be useful during the celebration of Eid al-Adha because there is an abundance of sacrificial meat. Let's check out the tips below!

Tips for Storing Sacrificial Meat

1. No Need to Wash

 The first tip for storing sacrificial meat to prevent it from spoiling is to not wash it. You might think that washing the meat can clean the dirt and germs that stick to it. However, washing the meat before storing it will actually make it spoil quickly. Because bacteria will enter the meat during the washing process.

If you want to store it for a long time, it is best not to wash the sacrificial meat beforehand. It is different if you want to process the meat as soon as possible, then you need to wash it thoroughly.

2. Cut the Meat into Consumable Portions

The next tip is to cut the meat into consumable portions. Before putting it in the refrigerator, cut the sacrificial meat into portions according to consumption. Make sure you have sterilized your hands before cutting the sacrificial meat.

In addition, the knife used must also be free from bacteria and germs. If you are sure it is clean from germs, then cut the meat into portions suitable for one cooking for the family.