7 Special Dishes for Eid al-Adha in Various Countries, Finally There is the Indonesian Main Menu

Dream - The celebration of Eid al-Adha begins with congregational prayers and continues with the sacrifice of sacrificial animals. After that, the meat will be distributed to the community. Approximately, Dream friends want to turn sacrificial meat into what dish?

In Indonesia itself, there are popular dishes that are usually served during Eid al-Adha. Of course, the main ingredient is meat, whether it's beef or goat meat. Generally, the meat processed by the Indonesian people is rich in spices. So it's only natural that it has a special taste.

Not only in Indonesia, in other countries, namely Muslim-majority countries, they also have their own special dishes during Eid al-Adha. The dishes they serve are also delicious, Dream friends.

Well, here are some special dishes for Eid al-Adha from various countries as summarized by Dream through various sources.

Special Dishes for Eid al-Adha from Various Countries

Nasi Biryani

Dream friends may be familiar with this one dish. Yes, biryani rice is a special dish from the Middle Eastern countries that is also quite popular in Indonesia. There are even many restaurants that sell this food.

Biryani rice is usually consumed by people in South Asian countries, such as Pakistan and Afghanistan. Even when Eid al-Adha arrives, biryani rice becomes the main dish in these two countries. Biryani rice itself is rice that is processed with a combination of meat, vegetables, various spices, and a thick curry sauce.

Korma

Have Dream friends ever heard of a dish called korma? Korma here is not the popular fruit during Ramadan, Dream friends. But rather a special dish for Eid al-Adha originating from the Indian subcontinent, such as Bangladesh, Maldives, and so on.

Korma itself is a dish consisting of curry made from a mixture of yogurt, cream, meat, and various types of vegetables. All of these ingredients are cooked for a long time until they become a thick sauce. Korma is usually eaten with rice.

Kibbeh

Another special dish for Eid al-Adha is kibbeh from Turkey. Kibbeh is also called oruk. This dish is made from semolina flour.

The inside is filled with minced meat mixed with nuts and spices. After being filled, the kibbeh is baked until cooked.

Tagine

Every country has its own special dish when Eid al-Adha arrives. Even the food has a delicious taste with the main ingredient being meat. One of them is Morocco, which usually serves tagine on Eid al-Adha.

Tagine itself is a soup made from boiled vegetables and meat. These two ingredients are cooked in a clay pot with a cone-shaped lid. Then cooked for a long time to produce a fragrant and delicious broth. Even when Dream friends bite into the meat, it will be tender.

For Moroccans, tagine is usually eaten with couscous. Which is a food made from durum flour or semolina steamed until cooked.

Maqluba

Another food that is often served during Eid al-Adha is maqluba from the Middle East. Maqluba is mainly made from rice cooked with vegetables, lamb meat, and various spices.

All of these ingredients are cooked for a long time in a pot. The presentation of maqluba is quite unique. When it is cooked, the pot containing maqluba is flipped onto a plate. Dream friends will see maqluba in the shape of a birthday cake or according to the shape of the pot.

Boulfaf

If Dream friends see boulfaf, this food is somewhat similar to satay. The difference is that boulfaf from Tunisia does not use meat as the main ingredient, but a neat arrangement of goat liver. The liver is marinated with spices such as cumin, paprika, pepper, and salt.

The spices are mixed with pieces of goat liver and left to marinate. Then the liver is skewered one by one and grilled until cooked.

Rendang

Indonesia has various special dishes for Eid al-Adha that are widely served by the community. One of them is rendang. Although rendang is a special dish from West Sumatra, this food is already served in various regions in Indonesia, especially during Eid al-Adha.

This is because the main ingredient in making rendang is meat, especially beef. Then it is added with coconut milk and various spices, and cooked for a very long time until the spices are absorbed and the meat becomes tender.