Oseng Tahu Telur, Simple Menu that is a 'Staple Friend' of Warm Rice

Dream - Many people may be confused in choosing a menu for their workdays because cooking time is limited. Especially for those who have to go to the office in the morning and only return in the evening.

These early morning warriors certainly need simple recipes to cook faster without compromising the taste of the food. Choosing simple recipes can start with ingredients that are easy and quick to process, such as tofu or eggs.

Foto: Shutterstock

Dream friends can also use instant seasonings to speed up the cooking process. If you want to enjoy delicious dishes with a short cooking process, you must try the oseng tahu telur recipe from Culinary Content Creator, Brian Ardianto below.

Ingredients:

• 2 tablespoons of oil
• 200 grams of white tofu
• Salt
• Pepper
• 2 eggs
• 2 cloves of garlic
• 1 tablespoon of oyster sauce
• 2 tablespoons of sweet soy sauce
• 1 tablespoon of chili sauce

How to make oseng tahu telur:

1. Chop the garlic and crush the tofu until it has a slightly coarse texture. You can crush the tofu with a fork to make it easier to create a coarse texture.

2. Heat the oil and let it heat up.

3. Add the crushed tofu and a pinch of salt and pepper. Do not stir and let it sit for 5 minutes.

4. Flip the tofu once it has turned brown and pour in the beaten eggs. Stir until the eggs are scrambled.

5. In the same pan, sauté the garlic until fragrant.

6. Add the oyster sauce and sweet soy sauce. Add chili sauce or chili powder if you want to add a spicy taste.

7. Serve the oseng tahu telur with warm rice and scallions as toppings.

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A post shared by Brian The Food Boy (@brianardianto)

The Deliciousness of Chicken Egg Stew ala Chef Firhan, Make it at Home Immediately

Dream - Stew menu always becomes a favorite recipe for many people in Indonesia. Besides its delicious taste, this menu also contains high protein.

Dream friends, still confused about what kind of stew to make? If usually all stews are made from meat, this time try making a delicious chicken stew.

Chef Firhan, who was a runner-up on Master Chef Indonesia Season 6, shared a video recipe for chicken egg stew on his Instagram, @firhanmci6. Check out the recipe and make it yourself at home.

Ingredients:

- 7 pieces of chicken thighs

- 2 potatoes

- 5 eggs

- Sweet soy sauce and salt to taste

- 1 tablespoon of oyster sauce

- 1 teaspoon of chicken broth powder

- 1/2 teaspoon of pepper

Smooth seasoning ingredients:

- 4 curly chili peppers

- 7 bird's eye chili peppers

- 7 shallots

- 5 cloves of garlic

- 5 candlenuts

- 1/2 segment of ginger

- 1/4 nutmeg

Additional seasoning ingredients:

- 1/2 onion

- 1 thumb-sized galangal

- 2 stalks of lemongrass

- 4 bay leaves

- 4 kaffir lime leaves

- 1 tomato

- 6 cloves

- 1 tablespoon of coriander

- 2 star anise

How to Make:

- Make a smooth seasoning using curly chili peppers, bird's eye chili peppers, shallots, garlic, candlenuts, ginger, and nutmeg

- Sauté the smooth seasoning along with the additional seasonings such as sliced onions, galangal, lemongrass, bay leaves, kaffir lime leaves, sliced tomatoes, cloves, coriander, and star anise until fragrant

- Add 7 pieces of chicken thighs and add enough water. Add sweet soy sauce according to taste

- Add potato pieces and add 1 teaspoon of chicken broth powder, 1/2 teaspoon of pepper, and 1 tablespoon of oyster sauce

- Once the chicken thighs and potatoes are half cooked, add 5 boiled eggs and add more sweet soy sauce. Wait until the broth thickens

- Serve on a plate and garnish with a little chopped scallions on top

- Chicken egg stew is ready to be enjoyed with warm rice

 Report by Hany Puspita Sari