Prepare These 5 Ingredients to Create a Homemade Sushi Experience

Dream - Don't have any plans for this weekend? Why not try filling your time by making a Japanese specialty, Sushi. Besides ramen, sushi is a very popular dish from the Land of the Rising Sun.

There are various types of sushi, ranging from sushi rolls, uni sushi, tamago yaki, and others. Its fresh, crispy, and tender taste makes sushi loved by many people.

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Many people try to make sushi at home to save costs and customize the taste. Homemade sushi may be simpler, but you can still enhance its flavor to make it not much different from restaurant servings.

Want to try making sushi at home? Prepare these 5 basic ingredients as reported by Food.ndtv.com below.

1. Sushi Rice

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The most important element for making sushi at home is preparing the rice. Choose sushi rice with short-grain characteristics. This type of rice is specifically made to produce a sticky texture and can unite all sushi fillings. You can also use medium-grain rice as an alternative.

2. Makisu

A bamboo sushi rolling mat, or commonly called a makisu, is an important tool used to roll sushi. Place all sushi ingredients on the makisu to roll them neatly before cutting.

3. Nori

If you want to make rolled sushi or makizushi, prepare sheets of seaweed (nori) as the wrapper. Place the nori on the makisu and use it as a base to spread the rice and sushi fillings before rolling.

4. Fresh Fish and Vegetables

An important part when making sushi is preparing the fillings. You can add fresh vegetables or fresh fish to make the sushi more flavorful.

5. Soy Sauce and Wasabi

Serve sushi with wasabi and soy sauce to make it more delicious. Wasabi is a complementary ingredient that gives a spicy taste to sushi. Meanwhile, soy sauce can make sushi taste more savory and salty.

Report: Hany Puspita Sari