Make Savory Pancakes from Potatoes, Simple Snacks That Make You Full

Dream - Pancakes don't always have to be sweet. Dream friends can get creative with various ingredients to make savory and delicious pancakes.

You can also make them into healthy pancakes by controlling and replacing some basic ingredients to not interfere with the weight loss process. Try making pancakes from potatoes and cheese to make them more savory, soft, and can be used as a healthy breakfast.

Here's the recipe for cheesy potato pancakes from Culinary Content Creator, the owner of the Instagram account @madebythewa.

Ingredients:

• 3-4 potatoes
• 1-2 tbsp milk
• Salt
• Pepper
• 6-10 tbsp cornstarch
• Mozzarella cheese
• Oil

How to make cheesy potato pancakes

1. Cut the potatoes into small pieces and boil until they have a softer texture for easy crushing

2. Mash the potatoes with a food processor or fork

3. Pour milk into the mashed potatoes, then stir well

4. Add salt, pepper, and cornstarch. Stir well

5. Take a small amount of potato mixture and fill it with mozzarella cheese

6. Cover the potato mixture and shape it into a flat round shape

7. Heat oil and fry the potato pancakes until both sides are cooked. Dream friends can use a non-stick pan and olive oil or an air fryer for a healthier option

8. Serve cheesy potato pancakes with sauce or other seasonings for more deliciousness

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Low-Calorie Jasuke, Indulge Your Taste Buds in a Healthy Way

Dream - Corn can be used as a carbohydrate substitute for rice. You can prepare it in various ways, such as making soup or mixing it with milk and cheese to make a snack.

The combination of corn, milk, and cheese (jasuke) has high calories and sugar, so Dream friends must control the amount consumed.

You can also make a more delicious and low-calorie jasuke by replacing the basic ingredients. Here's the recipe for low-calorie jasuke from Lifestyle Content Creator with the Instagram account @megarezakumala.

Ingredients:

• 2 corns
• 225 ml low-fat vanilla-flavored milk
• 36 grams cheddar cheese
• 54 grams mozzarella cheese
• Salt
• Cornstarch
• Water

How to make low-calorie jasuke

1. Prepare peeled corn, cheddar cheese, low-fat milk, and mozzarella cheese
2. Heat vanilla milk and corn over low heat. Stir well
3. Add salt. Stir well
4. Mix cornstarch and water, then pour it in
5. Add mozzarella cheese, then stir well
6. Pour jasuke into a bowl or other container and serve with grated cheese