The Deliciousness of Beef Tongue with Green Chili Sauce, the Spiciness is Addictive

Dream - Tongue is one of the famous parts of beef known for its tender and delicious texture. There are many ways to cook beef tongue, one of which is seasoning it with green chili to make it more savory and spicy.

You can enjoy it with rice or other vegetables to add nutrition and make your stomach feel full faster. 

Let's follow Chef Lita's recipe for green chili beef tongue to be enjoyed for lunch.

Beef Tongue with Green Chili Sauce Recipe

Ingredients:

• 500 grams of beef tongue
• 8 shallots
• 8 cloves of garlic
• 7 green curly chilies
• 2 large green chilies
• Green bird's eye chilies to taste
• 1 tsp lime juice
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 tsp seasoning
• 1 tsp beef broth powder
• Water as needed
• Oil as needed

How to Cook Beef Tongue with Green Chili Sauce

Instructions:

1. Prepare shallots, garlic, green curly chilies, sliced green chilies, and green bird's eye chilies. Blend them using a chopper.

2. Heat a little oil, then sauté the blended spices.

3. Add lime juice, sugar, salt, seasoning, beef broth powder, and pour in enough water.

4. Put 500 grams of beef tongue into the sautéed sauce. Stir well so that the spices are fully absorbed.

5. When it is cooked, remove from heat and drain. The green chili beef tongue is ready to be served immediately with warm rice.

Report: Hany Puspita Sari

Watch the video directly on this Instagram account

      View this post on Instagram      

A post shared by Yulita Intan Sari (@yulitamci5real)

3 Simple Recipes for Sweet and Sour Tofu, Let's Try Making It at Home

Dream - Tofu is one of the dishes that is quite popular among Indonesian people. In addition to its affordable price and rich in protein, tofu can be prepared in various ways.

One of the appetizing tofu dishes is sweet and sour tofu. Curious about how to make it? Here are 3 sweet and sour tofu recipes that Dream has summarized from Diadona.

Simple Sweet and Sour Tofu

Ingredients:

• 2 large pieces of tofu
• 1 carrot
• 3 cloves of garlic
• Frying oil
• 1 tablespoon cornstarch
• Sugar to taste
• Salt to taste
• Tomato sauce

Ingredients and How to Make:

How to Make:

1. Fry the cut tofu until half cooked, then drain.
2. Saute chopped garlic until fragrant, add carrots and continue sautéing until tender.
3. Add dissolved cornstarch, mix with tomato sauce.
4. After it is mixed well, add the fried tofu. Add sugar, salt to taste, and adjust the flavor.
5. Sweet and sour tofu is ready to be served.

Sweet and Sour Tofu Ball Recipe

Ingredients:

• 10 pieces of white tofu, mashed
• 8 tablespoons Sajiku all-purpose flour
• Frying oil
• 2 cloves of garlic, finely chopped
• 2 tablespoons oil for sautéing
• 1/2 onion, thinly sliced
• 2 tablespoons corn kernels
• 2 long sliced scallions
• 50-100 ml water
• 2 tablespoons cornstarch solution
• 2 tablespoons chili sauce
• 2 tablespoons tomato sauce
• 1 tablespoon oyster sauce
• Salt to taste
• Sugar to taste
• Chicken broth powder to taste
• White pepper powder to taste

How to Make:

1. Mix the tofu and Sajiku flour, stir well. Then shape into balls.
2. Fry in hot oil over medium heat until golden brown, then remove and drain. (Tips: do not stir too much while frying to prevent them from breaking).
3. Sauté garlic until fragrant, then add onions and continue cooking until slightly wilted.
4. Add corn kernels and a little water.
5. Add sweet and sour sauce, then add water.
6. Add cornstarch solution, then adjust the taste and add scallions.
7. Next, add the fried tofu balls, serve.

Sweet and Sour Almond Fried Tofu Recipe

Ingredients:

• Enough white tofu, cut into cubes
• 1 egg, beaten
• All-purpose flour and tapioca flour in a ratio of 5:1, mix well
• 1 tablespoon mushroom broth
• 3 cloves of garlic, sliced
• 1 small-sized onion, thinly sliced
• 5 tablespoons tomato sauce
• 1 tablespoon chili sauce
• 1 tablespoon sugar
• 1/4 tsp salt
• 3 red bird's eye chilies, sliced
• 1 kiwi, cut into pieces
• 1 small cucumber, cut into pieces
• Shimeji mushrooms to taste, remove the ends
• 1 tablespoon oyster sauce

How to Make:

1. Mix all-purpose flour and mushroom broth, stir well. Coat the tofu with beaten egg, then coat with the flour mixture, pinch it to make it stick.
2. Fry in preheated oil, then set aside.
3. Sauté garlic and onion until fragrant, then add chili sauce, tomato sauce, and oyster sauce. Stir well.
4. Add a little water, then add the fried tofu and all the ingredients except kiwi and cucumber.
5. Cook for a while until the mushrooms are cooked and taste the flavor.
6. Finally, add kiwi and cucumber.
7. Serve the fried tofu with sweet and sour sauce.

(Source: Diadona)