Simple Recipe for Dabu-Dabu Sambal from Chef Firhan

Dream- There are many ways people can enhance their appetite. One of the tricks is by serving sambal. If you are bored with terasi or green sambal, try making dabu-dabu sambal this time.

Dabu-dabu sambal is a typical sambal from Manado which is usually used as a condiment for grilled fish. Although many people think that dabu-dabu sambal is the same as sambal matah, it is actually different. This Manado specialty sambal has a more sour and fresh taste because it uses abundant tomatoes.

Making dabu-dabu sambal is also very easy. You just need to chop and squeeze lime juice. Want to know the recipe? Here is the recipe for dabu-dabu sambal from Chef Firhan Ashari that can be a delicious condiment for grilled fish.

Ingredients:

- 2 red tomatoes

- 2 green tomatoes

- 4 shallots

- 10 small red chili peppers

- 3 red curly chili peppers

- 1 lime

- 7 basil leaves

- 60 ml hot oil

- 1/2 tsp salt

- 1/2 tsp seasoning

- 1 tsp sugar

How to Make:

1. Prepare 2 red tomatoes, 2 green tomatoes, and 4 shallots. Then thinly slice them

2. Cut 10 small red chili peppers and 3 red curly chili peppers into small pieces

3. Then put all the sliced ingredients into a bowl. Add lime juice

4. Add 1 tsp of sugar, 1/2 tsp of salt, and 1/2 tsp of seasoning. Then pour 60 ml of hot oil on top, and mix well

5. Cut 7 basil leaves and sprinkle them on top to give the sambal a fragrant smell

6. Dabu-dabu sambal is ready to be served as a condiment for grilled fish

Report: Hany Puspita Sari

@firhan_ashari

[SAVE AND SHARE] deliciously sour and spicy🔥

♬ 2:23 AM - しゃろう

Report: Hany Puspita Sari