Indomie Carbonara Cubes Recipe ala Chef Nicky Tirta, Perfect as a Snack Stock

Dream - Instant noodles are a favorite food for almost everyone. Its delicious taste and easy and quick cooking process often make instant noodles a savior when someone suddenly feels hungry.

Usually, instant noodles are cooked by frying or boiling and served with broth. It turns out that instant noodles can also be modified into unique dishes with different flavors and sensations.

Like the Indomie Carbonara Cubes menu by Chef Nicky Tirta, turning instant noodles into fried dishes with a creamy and savory taste. According to him, this menu can also be frozen, making it suitable as a snack stock at home or school lunch.

If you want to try a new experience of enjoying instant noodles, here is an easy recipe for Indomie Carbonara Cubes.

Ingredients:

• 3 packs of chicken broth Indomie
• 700 ml Indomilk liquid milk
• 3 tablespoons margarine
• 400 grams smoked beef
• 1 medium-sized onion
• 3 cloves of garlic
• 75 grams grated Cheddar cheese
• 2 eggs
• 150 grams Segitiga flour
• 2 eggs
• 150 grams bread flour

How to make:

1. Slice the garlic, onion, and smoked beef.

2. Sauté the margarine with garlic and onion until fragrant, then add the smoked beef and sauté until cooked.

3. Add the milk, cook until boiling.

4. Add the Indomie and its seasoning, cook until the noodles are cooked and the milk broth reduces (no need to add salt).

5. Add the grated cheese and other toppings according to taste.

6. Turn off the heat and (while still hot) add the eggs, stir until the texture becomes thick and creamy.

7. Put it in a brownie mold (30cm) and wait until it cools and sets for about 1 hour.

8. Once set, remove from the brownie mold and cut into 24 square pieces.

9. Coat the square Indomie pieces with flour, then eggs, followed by bread crumbs/bread flour (repeat for all pieces)

10. Fry over medium heat until cooked.

11. Serve with spicy sauce or tomato sauce according to taste.

12. If there are leftovers, they can be stored in the refrigerator or freezer for a few days.

Protein-Rich Frozen Food, Make Your Own for Children's Lunch

Dream - Frozen food is often an alternative dish when you have limited time to cook. Often seen as negative, but actually frozen food can also be made in a healthy version.

One of them is a mixture of eggs, tofu, and sausages uploaded by Food Content Creator on the Instagram account @kreasi_dapurku. This mixture of protein sources can be processed and stored as a delicious and savory children's lunch.

Here is a recipe for making protein-rich frozen food that is suitable for snacks or children's lunch.

Ingredients:

• 4 small tofu boxes (100 grams)
• Carrot
• 1 stalk of green onion
• 5 eggs
• Salt
• Pepper
• Mushroom broth
• Sausages

How to make protein-rich frozen food:

1. Crush the tofu until smooth and crack all the eggs in a separate bowl.

2. Stir the eggs until well mixed and add the crushed tofu.

3. Add the diced carrots, sliced green onions, salt, pepper, and mushroom broth. Then, mix well.

4. Prepare wax paper and a funnel. Then, use the funnel to put the sausages and egg mixture into the plastic until it is almost full.

5. Tie the plastic with a rubber band until it is completely sealed.

6. Prepare boiling water and put the egg mixture into it. Then, cook until it floats.

7. Let the mixture cool down and it can be directly cut and fried. But if you want to store it and turn it into frozen food, store it directly in the freezer.