Turning Sacrificial Meat into Rendang? Pay Attention to This to Make It Even More Delicious

Dream - Eid al-Adha is a special day for families to gather and eat together.

At the Grand Mosque of Pondok Indah, Jakarta, Muslim worshippers were seen performing Eid prayers together. After prayers, some congregants watched a cooking demonstration with Chef Remy.

"This time we will cook Rendang which is simple with the Special Rendang Spice Mix. For half a kilo of meat, one sachet is enough," said Chef Remy Sedayu, shared during the Raya Kitchen Racik Berbagi Rasa event on Thursday, June 29, 2023, at the Grand Mosque of Pondok Indah.

Things to Consider When Cooking Rendang

Chef Remy shared some tips to consider when cooking rendang. According to him, the most important thing is the coconut milk.

"When making coconut milk, don't throw away the grated coconut because it will produce oil. Rendang is known to last long, and this longevity comes from the oil," explained Chef Remy.

In addition, the thickness of the coconut milk used must also be considered.

"What needs to be considered is the coconut milk. It must be thick because if it's watery, it will take longer to cook," added Chef Remy.

Free Spice Mix Giveaway

In addition to cooking rendang with Chef Remy, booth visitors can get a goodie bag and try this Spice Mix directly.

"Today there is a cooking demonstration, a taste test of Racik-style rendang, and a goodie bag giveaway. We want to share warmth and flavor so that mothers can cook many dishes like rendang and gulai," explained Lakan from Indofood Bumbu Racik Brand Marketing at the same event.

Simple Rendang Recipe by Chef Remy, Only Using 4 Ingredients

Dream - Meat dishes are a typical menu during Eid al-Adha. After Eid prayers in the morning, mothers will prepare meat to be eaten with the family.

Now, for Dream Friends who are confused about what special dish to make, you can try making rendang.

No need to worry, rendang can now be made simple. Just take a look at the recipe from Chef Remy Sedayu, shared during the Raya Kitchen Racik Berbagi Rasa event on Thursday, June 29, 2023, at the Grand Mosque of Pondok Indah.

"For the ingredients, I use special meat, only half a kilo. Then water, 700 ml of squeezed coconut milk, and the special Rendang spice mix," explained Chef Remy at the event.

Follow the steps to make the Rendang recipe shared by Chef Remy, Dream Friends.

• Prepare beef and cut it according to your preference.
• Saute 1 packet of Special Rendang Spice Mix until fragrant.
• Add the meat and stir.
• Then add water, after the water has reduced, add half a coconut of coconut milk, about 700ml.
• Cook until the meat is tender over medium heat. Stir well until the spices are absorbed for 1.5 hours or according to your preference.

Simple Dabu-Dabu Sambal Recipe from Chef Firhan

Dream- There are many ways to enhance one's appetite. One of the tricks is by serving sambal. If you're bored with terasi or sambal ijo, you can try making dabu-dabu sambal this time.

Dabu-dabu sambal is a typical sambal from Manado which is usually served as a condiment for grilled fish. Although many people think that dabu-dabu sambal is the same as sambal matah, they are actually different. Manado's special sambal has a more sour and fresh taste because it uses abundant tomatoes.

Making dabu-dabu sambal is also very easy. You just need to chop and squeeze some lime juice. Want to know the recipe? Here is the dabu-dabu sambal recipe from Chef Firhan Ashari that can be a delicious complement to grilled fish.

Ingredients:

- 2 red tomatoes

- 2 green tomatoes

- 4 shallots

- 10 red bird's eye chilies

- 3 curly red chilies

- 1 lime

- 7 basil leaves

- 60 ml hot oil

- 1/2 tsp salt

- 1/2 tsp seasoning

- 1 tsp sugar