Simple Rendang Recipe ala Chef Remy, Only Uses 4 Ingredients

Dream - Meat dishes become a typical menu on Eid al-Adha. After the Eid prayer in the morning, mothers will process the meat to be eaten with the family.

Well, Dream Friends who are confused about what menu can be a special dish can try making rendang.

No need to worry, now rendang can be made simply. Just take a look at the recipe from Chef Remy Sedayu shared in the Dapur Raya Racik Berbagi Rasa event on Thursday, June 29, 2023 at Masjid Raya Pondok Indah.

"For the ingredients, I use special beef, only half a kilo. Then water, 700 ml of coconut milk and special rendang seasoning," explained Chef Remy at the event.

How to Make:

Follow the steps to make Chef Remy's rendang recipe, Dream Friends.

• Prepare beef and cut according to taste.
• Saute 1 pack of Special Rendang Seasoning until fragrant.
• Add the beef and stir.
• Then add water, after the water has evaporated, add half a coconut milk, about 700ml.
• Cook until the meat is tender over medium heat. Stir well until the seasoning is absorbed for 1.5 hours or according to taste.

Simple Dabu-Dabu Sauce Recipe from Chef Firhan

Dream- There are many ways people can do to increase their appetite. One of the tricks is by serving sambal. If you're bored with shrimp paste or green chili sauce, try making dabu-dabu sauce this time.

Dabu-dabu sauce is a typical sauce from Manado which is usually used as a dip for grilled fish. Although many people think that dabu-dabu sauce is the same as sambal matah, it is actually different. This typical Manado sauce has a more sour and fresh taste because it uses abundant tomatoes.

The way to make dabu-dabu sauce is also very easy. Because you just need to slice and squeeze lime juice. Want to know the recipe? Here's the dabu-dabu sauce recipe from Chef Firhan Ashari that can be a delicious complement to grilled fish.

Ingredients:

- 2 red tomatoes

- 2 green tomatoes

- 4 shallots

- 10 red bird's eye chilies

- 3 curly red chilies

- 1 lime

- 7 basil leaves

- 60 ml hot oil

- 1/2 tsp salt

- 1/2 tsp seasoning

- 1 tsp sugar

How to Make:

1. Prepare 2 red tomatoes, 2 green tomatoes, and 4 shallots. Then thinly slice them

2. Finely chop 10 red bird's eye chilies and 3 curly red chilies

3. Then put all the sliced ingredients into a bowl. Add lime juice

4. Add 1 tsp sugar, 1/2 tsp salt, and 1/2 tsp seasoning to the stir-fry. Then pour 60 ml of hot oil on top and mix well

5. Chop 7 basil leaves and sprinkle them on top to make the sauce fragrant

6. Dabu-dabu sauce is ready to be served as a dip for grilled fish

Report: Hany Puspita Sari

Delicious Nasi Liwet Ikan Peda, Nicky Tirta Shares His Recipe

Dream- Nasi liwet is a typical dish from West Java that is loved by many people. This rice with a strong aroma of spices and savory taste is usually served with various side dishes and vegetables.

One of the mixtures to make nasi liwet delicious and aromatic is ikan peda. This salty fish has a distinctive taste and is often used as a mixture for nasi liwet.

Want to make nasi liwet ikan peda? Just take a look at the recipe from Nicky Tirta, an actor and model who has now switched professions to become a Chef. On his Instagram account @nickytirta, he shared his recipe.

Ingredients:

- 2 cups of rice

- 3 cups of water

- 1 tsp powdered broth

- 12 pete fruits

- 6 tbsp medan anchovies

- 2 medium-sized ikan peda

- 7 shallots

- 4 cloves of garlic

- 5 red bird's eye chilies

- 2 pcs crushed lemongrass

- 4 bay leaves

- 40 ml coconut milk

- 3 tbsp cooking oil

1. Heat the oil and fry two medium-sized ikan peda that has been cut into three pieces each. Fry until cooked then set aside

2. Thinly slice 7 shallots and 4 cloves of garlic, then saute them using the remaining oil from frying the fish. Add 12 pete fruits and 4 bay leaves

3. Prepare a mortar and grind 5 red bird's eye chilies and 1 clove of garlic, once smooth, add them to the sauteed ingredients

4. Add coconut milk and 6 tbsp medan anchovies to the sauteed ingredients. Cook until fragrant

5. Then remove the sauteed ingredients and put them into a pan. Add 3 cups of water and 2 cups of rice that has been washed. Stir well until evenly mixed and cook until done

6. Then prepare banana leaves as a base and steam the cooked rice and fried fish again

7. Nasi liwet is ready to be enjoyed with various side dishes, sambal, and cucumber.

Report: Hany Puspita Sari

Source: https://www.instagram.com/p/CtYE99QJFiK/