Make Thick Omelette like a Padang Restaurant with Various Toppings

Dream - Eggs can be transformed into various delicious dishes through simple cooking methods. There are many easy, practical, and tasty egg recipes, so you won't have trouble making a main course.

Perhaps Dream friends are more accustomed to cooking scrambled eggs, sunny-side-up eggs, stir-fried eggs, or half-cooked eggs. Now it's time for you to try a recipe for a thick omelette that is equally interesting and delicious from Chef Firhan.

^{Foto: Shutterstock}

In addition to its savory and soft taste, a thick omelette can also be topped with various nutritious toppings. Here's the recipe.

Ingredients:

• 8 eggs
• 5 cloves of garlic
• 5 red curly chili peppers, finely chopped
• 10 bird's eye chili peppers, finely chopped
• 10 shallots
• 10 pieces of fish balls/sausages/beef balls
• 8-10 pieces of Chinese cabbage
• 4 stalks of spring onion
• 1 tsp chicken powder
• 1 tsp flavor enhancer
• 1/2 tsp salt
• 1/2 tsp pepper
• 3 tbsp wheat flour
• Oil

How to make thick omelette:

1. Chop the garlic, spring onion, and fish balls/sausages/beef balls, then slice the shallots, red chili peppers, and Chinese cabbage.

2. Crack all the eggs into a bowl.

3. Pour all the ingredients and toppings. Beat and mix well.

4. Pour oil into a small, high-sided frying pan.

5. Pour the mixture and cook over low heat.

6. Cook until the omelette thickens while pressing it down.

7. Flip the omelette and cook the top until done.

8. Remove the omelette and cut it into several pieces.

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Oseng Tahu Telur, Simple Menu to Accompany Warm Rice

Dream - Many people may be confused about choosing a meal menu on weekdays because cooking time is limited. Especially for those who have to go to the office early in the morning and only return in the evening.

These early morning warriors certainly need simple recipes to cook faster without compromising the taste of the food. Choosing simple recipes can start with ingredients that are easy and quick to process, such as tofu or eggs.

Photo: Shutterstock

Dream friends can also use instant seasonings to speed up the cooking process. If you want to enjoy delicious dishes with a short cooking process, you must try the recipe for oseng tahu telur (stir-fried tofu and eggs) from Culinary Content Creator, Brian Ardianto, as follows.

Ingredients:

• 2 tbsp oil
• 200 grams of white tofu
• Salt
• Pepper
• 2 eggs
• 2 cloves of garlic
• 1 tbsp oyster sauce
• 2 tbsp sweet soy sauce
• 1 tbsp chili sauce

How to make oseng tahu telur:

1. Chop the garlic and mash the tofu until it has a slightly coarse texture. You can mash the tofu with a fork to make it easier to achieve a coarse texture.

2. Heat the oil and let it heat up.

3. Add the mashed tofu and a pinch of salt and pepper. Do not stir and let it sit for 5 minutes.

4. Flip the tofu once it has turned brown and pour in the beaten eggs. Stir to make scrambled eggs.

5. In the same pan, sauté the garlic until fragrant.

6. Add the oyster sauce and sweet soy sauce. Add chili sauce or chili powder if you want to add spiciness.

7. Serve the oseng tahu telur with warm rice and garnish with spring onions.