5 Tips to Tenderize Meat Quickly, Maximize Flavor Absorption

Dream - Rendang dish is a favorite menu for some Indonesian people. This typical dish from West Sumatra has a rich flavor of spices. Rendang is often the main menu during the celebration of Eid al-Adha.

The combination of tender meat with richly infused spices makes rendang lovers addicted. To get tender rendang, there are special tips, Dream friends. Let's take a look at how to tenderize rendang meat that Dream summarized from Diadona.

Choose Thigh Meat

The selection of meat is the determining factor whether the rendang dish prepared later will be perfectly tender. It is advisable to use thigh meat that has a strong texture and is not easily crushed. Remove the fatty parts of the meat so that it does not feel tough when processed into rendang.

Cut Against the Grain

Before starting to cook rendang, Dream friends also need to pay attention to how to cut the meat. Cut the meat against the grain.

This is to ensure that the cooking process of the dish is not tough. Cutting the meat with the right thickness and against the grain also makes the meat tender faster!

Use Pineapple

Pineapple can also be used to tenderize meat when cooked as a rendang menu. The way is to add pieces of pineapple when boiling the meat.

Another way is to coat the beef with mashed or grated pineapple. Let it sit for a while before processing.

Tenderize the Meat

Before the cooking process, tenderizing the meat can also be an alternative to make it tender quickly. Do not tenderize it excessively until it becomes crushed, Dream friends.

Tenderizing the meat also helps the seasoning to penetrate perfectly! Tenderize the meat before seasoning.

Use the 5-30-7 Method

The 5-30-7 method is the most commonly used method to tenderize meat. This is a boiling method before the meat is processed into a dish.

This method can also be used before cooking rendang. Boil the meat for 5 minutes, then turn off the stove and let it sit for 30 minutes in a tightly closed condition.

(Source: Diadona)