Delicious Food Recipes for Diet from Chef Martin, Ginger Steamed Chicken

Dream- Who among Dream Friends is currently on a diet program? Maybe you are confused when cooking.

If yesterday during Eid al-Adha you have consumed a lot of beef and lamb, now it's time to enjoy a healthy chicken menu. Chef Martin Praja recommends a delicious chicken recipe that can help you lose weight, which is ginger steamed chicken.

This dish is high in protein and low in fat, making it perfect for those who want to lose weight. Take note of the recipe, Dream Friends.

Ingredients:

- 1 chicken

- 50 ml soy sauce

- 3 tablespoons sesame oil

- 3 cloves of garlic

- 100 grams of ginger

- 2 stalks of spring onion

- 1 teaspoon salt

- 2 teaspoons mushroom broth

- 1/2 teaspoon white pepper

- 1 tablespoon cornstarch

- Cilantro leaves

How to Make:

- Prepare 1 whole chicken, any cut. Then coat the chicken with 1 tablespoon of cornstarch, 50 ml of soy sauce, 3 tablespoons of sesame oil, 1/2 teaspoon of white pepper, 1 teaspoon of salt, and 2 teaspoons of mushroom broth.

- Massage the chicken so that the seasoning is well absorbed

- Cut 2 stalks of spring onion and 100 grams of ginger. And don't forget to crush 3 cloves of garlic

- Prepare a container, then add the crushed garlic and place the seasoned chicken. Add the ginger and spring onion, arrange on top

- Steam the chicken until cooked for one hour

- Once cooked, remove the chicken from the steamer. Then garnish with cilantro leaves

- Ginger steamed chicken is ready to be served immediately

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A post shared by Martin Natadipraja (@martinpraja)

Report: Hany Puspita Sari

Halal Kuotie Recipe with Chicken, Delicious and Filling Snack

Dream - Kuotie is a typical dish from China that is usually not halal. This dish, which is also known as jiaozi, is usually served as a mandatory treat during the Chinese New Year celebration. 

Well, Dream Friends can still enjoy grilled dim sum but in a halal version. The trick is to make the filling using chicken meat.

The taste is certainly no less delicious. Just follow the recipe shared by Randi Ferdiansyah, a food content creator, owner of Instagram @randferdian.

Ingredients for the skin:
- 150 grams of medium protein flour
- 1/2 teaspoon of salt
- 100 ml hot water

Ingredients for the filling:
- 400 grams of chicken meat
- 3 cloves of garlic
- 3 tablespoons of tapioca flour
- 1 tablespoon of sesame oil
- 1 tablespoon of oyster sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of fish sauce
- 1 tablespoon of ginger water (1 piece of ginger)
- 1 teaspoon of salt
- 1/2 teaspoon of powdered broth
- 1 teaspoon of sugar
- 200 grams of Chinese cabbage
- 50 grams of chives

Sauce ingredients:
- 2 cloves of finely chopped garlic
- 6 tablespoons of sambal sauce
- 1/2 teaspoon of vinegar
- 150 ml of water

How to Make:

- Make the kuotie skin using 150 grams of medium protein flour, 1/2 teaspoon of salt, and 100 ml of hot water, then knead and let it rest for 30 minutes

- Make the sauce by using 2 cloves of finely chopped garlic, 6 tablespoons of sambal sauce, 1/2 teaspoon of vinegar, and add 150 ml of water, then mix well in a bowl

- Crush 400 grams of chicken meat and 3 cloves of garlic using a chopper

- Put the crushed chicken meat into a bowl and add the seasoning by adding tapioca flour, sesame oil, oyster sauce, soy sauce, fish sauce, ginger water, salt, powdered broth, sugar, Chinese cabbage, and chopped chives. Then mix well.

- Take the dough that has been rested earlier, then roll the dough thinly and add the seasoned chicken filling. Fold it neatly.

- Cook the dough with a little oil, flip it once the bottom is cooked to ensure it is cooked thoroughly

- Halal kuotie with chicken filling is ready to be enjoyed. Dip it in sambal sauce while it's still warm

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A post shared by Randi Ferdiansyah (@randferdian)

Report: Hany Puspita Sari