3 Simple and Mouthwatering Pukis Recipes

Dream - Pukis cake is one of the snacks that has a unique shape, soft texture, melts in your mouth, and delicious taste, Dream Friends. The main ingredients in making this cake are a mixture of wheat flour, milk, sugar, eggs, and yeast.

Dream Friends are curious, how about the recipe? Here's a simple way to make pukis, let's make it at home.

Ingredients:

• 125 grams of wheat flour
• 1 egg
• 200 milliliters of liquid milk
• 1/2 teaspoon of fermipan
• 75 grams of granulated sugar
• 1/4 teaspoon of salt
• 2 packs of white sweetened condensed milk
• 50 grams of butter (melted)

How to Make:

1. First, prepare all the ingredients and mix the eggs and sugar until well blended, white, and fluffy
2. Next, add the wheat flour that has been mixed with fermipan and liquid milk into the batter. Stir well, then add the white sweetened condensed milk
3. Cover the batter with a clean cloth and let it sit for at least 1 hour to rise
4. After the batter has been left for 1 hour, add the melted butter and salt into the batter. Stir well until evenly mixed
5. Next, prepare the pukis mold and grease it with margarine. Pour about 3/4 of the batter into the mold, then cover the mold
6. When the batter is half cooked, add your desired toppings on top. Cover the mold again and wait until the batter is fully cooked
7. Remove the pukis cake from the mold and serve

Pandan Pukis

Ingredients:

• 150 grams of wheat flour
• 1 egg
• 1 tablespoon of margarine (melted)
• 85 grams of granulated sugar
• 3-4 drops of pandan paste
• 1/2 teaspoon of salt
• 1 teaspoon of fermipan
• 200 milliliters of coconut milk or liquid milk
• 1/4 teaspoon of baking powder
• Shredded coconut or grated chocolate (for topping, optional)

How to Make:

1. First, prepare all the ingredients and mix them together until well blended
2. Add the pandan paste and stir well. Let the batter sit for about 1 hour to rise
3. Next, heat the mold that has been greased with margarine. Pour the batter into the mold, filling about 3/4 of its height. Cover the mold
4. When the batter is half cooked, sprinkle shredded coconut or grated chocolate on top
5. Cover the mold again and wait until the batter is fully cooked
6. Remove the pukis cake from the mold and serve

Chocolate Pukis

Ingredients:

• 200 grams of wheat flour
• 150 grams of granulated sugar
• 2 tablespoons of cocoa powder
• 1 teaspoon of baking powder
• 1/4 teaspoon of salt
• 2 eggs
• 200 ml of liquid milk
• 50 grams of margarine (melted)
• 1/2 teaspoon of powdered vanilla
• Shredded coconut or grated chocolate (for topping, optional)

How to Make:

1. In a bowl, mix together the wheat flour, granulated sugar, cocoa powder, baking powder, and salt. Stir well.
2. In a separate bowl, beat the eggs until fluffy. Add the liquid milk, melted margarine, and powdered vanilla. Stir well.
3. Pour the egg mixture into the flour mixture slowly while stirring continuously until all ingredients are well mixed and form a smooth batter.
4. Let the batter sit for about 15-20 minutes to rise.
5. Heat the pukis mold and grease it with a little margarine.
6. Pour the batter into the pukis mold until it reaches 3/4 of the mold's height.
7. Sprinkle the surface of the batter with shredded coconut or grated chocolate according to your preference.
8. Cover the mold and let the pukis cook over medium heat for a few minutes until the edges start to firm up.
9. Carefully flip the pukis using chopsticks or a spatula.
10. Allow the pukis to cook thoroughly on both sides.
11. Remove the pukis from the mold and serve while still warm.

(Source: Diadona)

Coffee Creamer French Toast Recipe, Delicious for Snacks

Dream - Bread is often used as a snack because it is considered to contain enough carbohydrates. One of the bread preparations is French Toast, which is considered suitable when served with coffee while snacking.

French Toast is a type of bread that is soaked in milk and then baked. It is usually served with sweet toppings but also tastes savory and soft when it melts in your mouth.

Not only served with honey and sugar, French Toast can also be paired with coffee creamer. If you want to try this menu, check out the recipe and how to make it below, which has been summarized by Dream from This Gals Cooks.

Ingredients and How to Make

Ingredients:

• 6 slices of thick bread
• 3 eggs, beaten and placed in a large bowl or tray
• 1/2 pumpkin spice coffee creamer, or your favorite flavor
• 2 tablespoons of brown sugar

How to Make:

• Heat a large pan over medium heat. Spray with cooking spray.
• Pour the coffee creamer and brown sugar into the beaten eggs and mix together.
  Dip each slice of bread into the egg/coffee creamer mixture and place it on the pan (1-2 at a time).
• Cook each side for 1-2 minutes or until slightly browned.
• Place on a plate and serve with maple syrup. Enjoy.

(Source: This Gals Cooks)