Eating Rendang Abroad, the Price Will Make You Stunned

Dream - Rendang is one of Indonesia's signature culinary dishes that is well-known worldwide. It has even been named the most delicious food in the world by CNN International.

During the moment of Eid al-Adha, the sacrificial beef is usually cooked into rendang. This dish from Padang, West Sumatra, has a delicious taste from various spices and herb blends.

Rendang is also a flagship menu in Padang Restaurants. It wouldn't be a Padang Restaurant if it didn't serve this rendang menu. But do you know how much the price of beef rendang is abroad? 

1. United States

According to Liputan6.com, there are many restaurants in the United States that serve Indonesian specialties. Among them is beef rendang.

Beef rendang is one of the dishes that has an expensive price. The price of rendang is even priced between IDR 150,000 to IDR 200,000 per piece.

2. Europe

In European countries, rendang is also popular among local residents. Germany is one of the countries that sell rendang at a relatively high price compared to Indonesia.

If in Padang Restaurants in Indonesia, rendang rice is sold at around IDR 20,000 to IDR 30,000, in Germany it is priced at around 10 Euros or nearly IDR 170,000 per piece.

3. China

For Asian countries, China is one of the countries that sells beef rendang. Rendang in China is priced at around 75 Yuan or equivalent to IDR 155,000 per serving.

Cooking Sacrificial Meat into Rendang? Pay Attention to These Things for a More Delicious Taste

Dream - Eid al-Adha is a special day for families to gather and eat together.

At Masjid Raya Pondok Indah, Jakarta, Muslim worshippers were seen performing Eid prayers together. After the prayers, some of the worshipers watched a cooking demonstration by Chef Remy.

"This time we will cook a simple Rendang with Special Rendang Seasoning Mix. For half a kilogram of meat, one sachet is enough," explained Chef Remy Sedayu, shared during the Raya Kitchen event on Thursday, June 29, 2023, at Masjid Raya Pondok Indah.

Things to Consider When Cooking Rendang

Chef Remy shared some tips to consider when cooking rendang. According to him, the most important thing is the coconut milk.

"When making coconut milk, don't discard the grated coconut because it will produce oil. Rendang is known for its long-lasting nature, and this longevity comes from the oil," explained Chef Remy.

It is also important to pay attention to the thickness of the coconut milk used.

"What needs to be considered is the coconut milk. It has to be thick because if it's watery, it will take longer to cook," added Chef Remy.

Free Seasoning Giveaway

In addition to cooking rendang with Chef Remy, visitors to the booth can get a goodie bag and try this Special Seasoning Mix.

"Today, there is a cooking demonstration, tasting the Racik rendang flavor, and giving away goodie bags. We want to share warmth and taste so that mothers can cook various dishes like rendang and gulai," explained Lakan from Indofood Bumbu Racik Brand Marketing on the same occasion.

Simple Rendang Recipe by Chef Remy, Only Using 4 Ingredients

Dream - Meat dishes are a special menu on Eid al-Adha. After the morning Eid prayer, mothers will process the meat to be enjoyed with the family.

Well, for those who are confused about what special dish to make, you can try making rendang.

No need to worry, rendang can now be made simple. Let's take a look at the recipe from Chef Remy Sedayu, shared during the Raya Kitchen event on Thursday, June 29, 2023, at Masjid Raya Pondok Indah.

"For the ingredients, I used special meat, only half a kilogram. Then water, 700 ml of coconut milk, and special rendang seasoning mix," explained Chef Remy at the event.

Follow the steps to make the Rendang recipe shared by Chef Remy, Sahabat Dream.

• Prepare the beef and cut it according to your preference.
• Saute 1 packet of Special Rendang Seasoning Mix until fragrant.
• Add the beef and stir.
• Then add water, after the water has reduced, add half a coconut milk, about 700ml.
• Cook until the meat is tender over medium heat. Stir well until the seasoning is absorbed for 1.5 hours or according to taste.

Simple Dabu-Dabu Sauce Recipe from Manado by Chef Firhan

Dream - There are many ways to enhance your appetite. One of the tricks is by serving sambal (chili sauce). If you're bored with terasi or green chili sauce, you can try making dabu-dabu sauce.

Dabu-dabu sauce is a typical sauce from Manado that is usually served as a dip for grilled fish. Although many people think that dabu-dabu sauce is the same as sambal matah, they are actually different. This typical sauce from Manado has a more sour and refreshing taste because it uses abundant tomatoes.

Making dabu-dabu sauce is also very easy. You just need to chop and squeeze some lime juice. Want to know the recipe? Here's the dabu-dabu sauce recipe from Chef Firhan Ashari that can be a delicious complement to grilled fish.

Ingredients:

- 2 red tomatoes

- 2 green tomatoes

- 4 shallots

- 10 red bird's eye chilies

- 3 red curly chilies

- 1 lime

- 7 basil leaves

- 60 ml hot oil

- 1/2 tsp salt

- 1/2 tsp seasoning

- 1 tsp sugar