Make Your Own Noodles, Practical with Only Two Ingredients

Dream - Noodles are often a meal during the end of the month. They are affordable, delicious, and filling. Unfortunately, noodles are not recommended to be consumed too often because they can cause health problems.

Some people satisfy their craving for noodles by making them at home with healthier ingredients, but the process is not always easy.

Making noodles can take a long time if you want to achieve a similar texture. Dream friends can make noodles with a slightly different texture, but healthier by using potato flour. The dough also does not need to be kneaded, so the process is faster.

Photo: Shutterstock

Here is a recipe for making chewy noodles with 2 ingredients from Culinary Content Creator, Indah Permata Sari.

Ingredients:

• 3 eggs
• 190 grams of potato flour
• Water

How to make gluten-free noodles:

1. Prepare medium-sized eggs. Crack and beat the eggs

2. Gradually add potato flour while stirring the batter

3. Stir the batter until the texture is not too thick or watery

4. Put the batter into a piping bag

5. Boil water and put in the batter when the water is not boiling too much. The batter will form like noodles when it comes out of the piping bag. Determine the length of the noodles according to your preference

6. Boil the noodles until they float

7. Drain the noodles and serve them with broth, dumplings, sesame seeds, sesame oil, and scallions

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Recipe for Abang-abang Meatball Soup with Simple Seasonings

Dream - Many people hesitate to make meatballs at home and prefer to buy ready-made ones. Moreover, meatballs are often sold on mobile carts or in stalls near residential areas.

What if you already have ready-to-eat meatballs, but no broth? Dream friends can make it themselves with a simple recipe. Just follow the simple meatball broth recipe shared by Culinary Content Creator, Maria Defi.

Ingredients:

• 10 shallots
• 10 garlic cloves
• 4 candlenuts
• 2 stalks of scallions
• 1/2 tsp nutmeg powder
• 1/2 tsp pepper powder
• 1 tsp salt
• 1 tsp sugar
• 1.5 tbsp broth
• Water
• Meatballs
• Tofu
• Mustard greens
• Fried shallots

How to make meatball broth:

1. Fry shallots, garlic, and candlenuts with a little oil

2. Add 1 stalk of scallion that has been cut into several pieces. Remove the fried ingredients after they turn brown

3. Add nutmeg and pepper powder, then grind them with a mortar and pestle or chopper

4. Boil water and add the spices. Stir well

5. Add beef bones if you want a richer taste

6. Add sugar, salt, and broth. Stir well

7. Add toppings such as meatballs, sliced tofu, mustard greens, and scallions

8. Serve meatballs with sprinkles of fried shallots