Make Palmier Puff Pastry with Only 4 Ingredients, Tastes Similar to Legendary Snacks

Dream - Sweet snacks are often made with a complicated process, especially cakes or pastries. Now, it's easier for people to make cakes or pastries with pre-formed dough and just need to add toppings.

The taste is no less delicious than cakes or pastries sold in the market. Some cakes or pastries are also made from simple ingredients, one of which is palmier puff pastry or heart-shaped elephant ear snacks that are packaged as legendary snacks.

Photo: Shutterstock

The pastry's crispy texture and crunchy sugar, as well as its sweet taste, make people addicted to this snack. Dream friends can make this snack in a larger portion to enjoy it to the fullest. Here's the recipe for palmier puff pastry from Culinary Content Creator, the owner of the account Youtube @agakenyang. 

Ingredients:

• Puff pastry
• Water
• Sugar
• Margarine

How to make palmier puff pastry:

1. Cut the puff pastry into a rectangular shape

2. Brush the top of the puff pastry with water, then sprinkle with granulated sugar

3. Use a baking roller to flatten and ensure the sugar sticks to the puff pastry

4. Fold the puff pastry in half vertically to determine its center

5. Unfold the fold and fold the top and bottom of the puff pastry to the same length

6. Brush water on the surface of the puff pastry and sprinkle with sugar, then use a baking roller

7. Fold the puff pastry vertically and cut horizontally

8. Brush margarine on the baking sheet

9. Shape the puff pastry into a 'Y' shape on the baking sheet

10. Put the baking sheet in the oven and bake the puff pastry for 15 minutes at 200 degrees, then serve.

Banana Pastry, Sweet and Savory Snack Cooked in Just 10 Minutes

Dream - Snacks are always sought after as companions for tea and coffee. Dream friends can make their own snacks with various simple ingredients.

Food ingredients that are usually available at home can be created and mixed into delicious dishes. This time, try experimenting with ripe bananas and pastry dough to make a sweet, soft, crispy, and savory snack.

The result is a restaurant-level snack that is very delicious. Here's the recipe for banana pastry from Culinary Content Creator, the owner of the Instagram account @foodiechina888.

Ingredients:

• Bananas
• Pastry dough
• Egg yolks
• Sesame seeds

How to make banana pastry

1. Prepare the ingredients first. Make sure the amount of pastry dough and bananas is the same.
2. Peel the bananas and roll the fruit with the pastry dough.
3. Cut the banana pastry into the same size.
4. Brush the top of the banana pastry with egg yolks.
5. Sprinkle sesame seeds on top of the egg yolks.
6. Place parchment paper in the air fryer, then place the banana pastry on top.
7. Air fry the banana pastry at 180 degrees for 10 minutes, then serve.