Delicious Homemade Crispy Tofu, Using 6 Kitchen Ingredients

Dream - The soft texture of tofu is often combined with crispy textured flour to make it more delicious. The combination of savory taste and crispy texture is always a winner.

Usually, crispy tofu sold in the market and has a softer texture is called milk tofu, but the basic ingredient is not milk. Dream friends only need to prepare white tofu and several kitchen spices that are easily found in the market to make this snack.

Photo: Shutterstock

You can also make this snack in large portions to enjoy with friends or family. Follow the milk tofu recipe from Masterchef season 6 contestant, Fifin Liefang, to make the texture extra crispy.

Ingredients:

• 5 pieces of white tofu
• 3 cloves of garlic
• 1/2 tsp coriander powder
• 1/2 tsp powdered broth
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda

How to make milk tofu:

1. Cut the tofu into small square pieces with a thickness that is not too thin. Store in a container.

2. Mash the garlic and put it into a pot filled with water.

3. Add coriander powder, powdered broth, and salt. Stir well and boil until boiling. Turn off the heat.

4. Add baking soda and baking powder to the boiling water. Stir well.

5. Pour the boiling water into the container with tofu. Cover the container and let it sit overnight.

6. Heat the oil and fry the tofu when the temperature is really hot until golden brown. Remove from heat and serve.

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A post shared by FifinMCI6 (@fifinliefang)

Make Spicy Crunchy Stuffed Tofu, Low-Calorie Fried Food

Dream - Tofu is not only processed by frying or boiling. Dream friends can also make it into stuffed tofu with vermicelli, vegetables, chicken, meatballs, or chili to make it more interesting in terms of texture and taste.

Making stuffed tofu is also not difficult. You only need to prepare tofu, flour, spices, and fillings to make your favorite fried food.

Follow the recipe for spicy crunchy stuffed tofu from Culinary Content Creator account owner on Instagram, @menudiet_nanny, to enjoy low-calorie spicy fried food.

Ingredients:

• 120 grams of pong tofu
• 70 grams of carrots
• 70 grams of bean sprouts
• 3 shallots
• 2 cloves of garlic
• 5 red chilies
• 1 tbsp coconut oil
• 50 grams of all-purpose flour
• Salt
• Powdered broth
• Water

How to make spicy crunchy stuffed tofu:

1. Saute the mashed shallots and garlic with coconut oil until fragrant.
2. Add the mashed red chilies. Stir-fry until cooked.
3. Add thinly sliced carrots, salt, powdered broth, and a little water.
4. Add bean sprouts and cook until wilted.
5. Cut the pong tofu in the middle and fill with the mixture.
6. Mix the all-purpose flour and water. Stir until thickened.
7. Coat the tofu with the flour mixture and cook on a non-stick pan without oil until cooked. Dream friends can also use an air fryer to make the stuffed tofu healthier.