Melting When Bitten, Making Milk Cheese Mochi

Dream - There are many sweet food creations that go viral because they are easy to make and have simple ingredients. One of the sweet food creations that is currently viral and can be enjoyed by all people is oreo mochi.

Unlike the usual ones sold, oreo mochi is not shaped into balls. The mochi dough is simply poured onto a plate and served with oreo crumbs.

When you want to eat it, the mochi will be pinched and dipped into the crushed oreo. Curious about the taste? Follow the recipe of Culinary Content Creator, the owner of the Instagram account @nanakoot, to make it at home.

Ingredients:

- 1 pack of oreo

- 250 ml full cream milk

- Grated cheese

- 3 tablespoons tapioca flour

- 2-3 tablespoons condensed milk

- Salt

How to make oreo mochi

1. Crush the oreo biscuits into fine granules

2. Pour the liquid milk into a pan. Add tapioca flour, grated cheese, salt, and condensed milk. Stir well

3. Cook the mixture over low heat while stirring until it thickens

4. Pour the crushed oreo onto a plate or bowl

5. Pour the mochi on top of the crushed oreo, then serve

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Mochi Choco Cheese, Soft Snack to Improve Mood

Dream - The chewy, sweet, and soft texture of mochi makes many people love this snack. Sometimes, mochi is served with smooth bean fillings or sesame seed toppings.

Even now, mochi is also made into various flavors of ice cream. Mochi is just like any other snack that can be made at home.

Friend of Dream only needs several types of flour, milk, and other ingredients to make the mochi taste more delicious and sweet. Here is the recipe for choco cream cheese mochi from Culinary Content Creator, the owner of the Instagram account @ernaliarosita.

Ingredients:

• 110 grams glutinous rice flour
• 2 tablespoons granulated sugar
• 150 ml full cream milk
• 2 tablespoons cooking oil
• Roasted cornstarch
• 50 grams powdered whipping cream
• 100 grams cold water
• 1 tablespoon cream cheese spread
• 1 tablespoon condensed milk
• Oreo crumble
• Cocoa powder

How to make choco cheese mochi

1. Mix glutinous rice flour, granulated sugar, and full cream milk. Stir well
2. Add cooking oil and stir well
3. Steam the mixture for 20-30 minutes
4. Wait until it cools down and knead the dough with roasted cornstarch. Knead until smooth and elastic
5. Cut the dough into small pieces, then shape them into balls
6. Put the mochi dough into a bowl of cocoa powder as a topping. Coat the mochi with cocoa powder until fully covered
7. Place the mochi on a sieve to prevent clumping of cocoa powder
8. Make cream cheese as a dipping sauce by mixing whipping cream and cold water, then stir well
9. Add cream cheese spread and condensed milk. Stir well
10. Serve the mochi with cream cheese and oreo crumble as toppings